{"title":"Feature Cover","description":"","products":[{"product_id":"1758403280-66c78329","title":"Filet Mignon | AGA Certified Grass-Fed","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eProduct Title:\u003c\/b\u003e Filet Mignon, AGA Certified Grass-Fed\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eBrand:\u003c\/b\u003e Standing Stone\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eLean, Tender, and Pure\u003c\/b\u003e The Filet Mignon is universally prized for its melt-in-your-mouth tenderness, but our grass-fed version elevates the experience. While conventional filets can sometimes be mild to the point of blandness, this AGA-Certified cut delivers that signature softness paired with the clean, mineral-rich flavor profile that comes from a life spent on open pasture. It is the perfect marriage of luxury texture and wholesome nutrition.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eWhy We Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eUnmatched Tenderness:\u003c\/b\u003e Cut from the tenderloin, the most sedentary muscle on the animal, ensuring a fork-tender experience every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eLean \u0026amp; Clean:\u003c\/b\u003e Naturally lower in fat than other steak cuts, making it a lighter, heart-healthy option without sacrificing satisfaction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eAGA Certified:\u003c\/b\u003e Guaranteed 100% grass-fed and finished, with zero antibiotics, added hormones, or confinement—ever.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e💡 \u003cb data-index-in-node=\"3\" data-path-to-node=\"7\"\u003eCooking Recommendation:\u003c\/b\u003e \u003cb data-index-in-node=\"27\" data-path-to-node=\"7\"\u003eSear and Baste.\u003c\/b\u003e Because this cut is so lean, it benefits greatly from added fat during the cooking process. Sear hard in a hot skillet, then lower the heat and baste generously with butter, garlic, and fresh herbs until it reaches \u003cb data-index-in-node=\"258\" data-path-to-node=\"7\"\u003e125°F (Rare)\u003c\/b\u003e or \u003cb data-index-in-node=\"274\" data-path-to-node=\"7\"\u003e130°F (Medium-Rare)\u003c\/b\u003e. Wrap in bacon before cooking for an extra layer of savory richness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018616393886,"sku":"91110","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/GrassfedFilletMignon.jpg?v=1765078073"},{"product_id":"1758403539-9cd3dff1","title":"Standing Stone American Wagyu Tomahawk Ribeye","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering enable-updated-hr-color\" id=\"model-response-message-contentr_2d4b42b967231fe9\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eStanding Stone American Wagyu Tomahawk Ribeye\u003c\/b\u003e (Avg Weight 2.5 - 3.0 lbs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Ultimate Showstopper\" — A Jurassic-Sized Steak with Wagyu Perfection.\u003c\/b\u003e This is not just a steak; it is an event. Sourced from our partners at North Georgia Meat Company (NGM), the Tomahawk is a Ribeye steak with the entire rib bone left intact and \"frenched\" (cleaned) for a dramatic presentation. While the long bone is what grabs your attention, it is the meat that keeps it. Our American Wagyu genetics ensure that this massive cut is threaded with intense white marbling. When cooked, this internal fat melts into the meat, basting it from the inside and creating a richness and tenderness that is significantly superior to a standard Prime Tomahawk.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the king of the grill and the undisputed champion of Instagram. If you are hosting a celebration, a bachelor party, or just want to feel like a caveman dining in luxury, this is the cut. It is thick enough to feed two people easily (or one very hungry carnivore).\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Tomahawk Ribeye (Bone-In, Long Bone Frenched)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e American Wagyu (Angus\/Wagyu Cross)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 2.5 - 3.0 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e This steak is thick; use the \"Reverse Sear.\"\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Prep:\u003c\/b\u003e Wrap the exposed bone in tin foil. This prevents it from turning black and brittle on the grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Cook (Step 1):\u003c\/b\u003e Cook it low and slow first (indirect heat on the grill or 250°F in the oven) until the internal temperature reaches 115°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Cook (Step 2):\u003c\/b\u003e Crank the heat to high. Sear the steak hard for 60-90 seconds per side to get a crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Essential. Let it rest for 10-15 minutes before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"13\"\u003eMedium-Rare (130°F)\u003c\/b\u003e. Because of the thickness, carry-over cooking will raise the temp by about 5-10 degrees while it rests.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e","brand":"Farmers \u0026 Fishermen Purveyors","offers":[{"title":"Default Title","offer_id":46296543035550,"sku":"41860","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_eb3ac4bd-16cf-45fc-8087-07a4e2a2ded0.jpg?v=1758403542"}],"url":"https:\/\/www.vicekitchen.com\/collections\/feature-cover.oembed","provider":"Vice Kitchen","version":"1.0","type":"link"}