{"title":"All","description":"\u003cp\u003eShop all the fine selections from Vice!\u003c\/p\u003e","products":[{"product_id":"1758090451-0d4d78e5","title":"2011 Neyers Chardonnay Carneros District 750 ml","description":"\u003cp\u003eIndulge in the exquisite taste of the 2011 Neyers Chardonnay from the renowned Carneros District. This 750ml bottle offers a unique vintage experience that wine enthusiasts will truly appreciate. Add a touch of elegance to your evening with a glass of this exceptional Chardonnay.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018630680734,"sku":"853763001599","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/2011NeyersChardonnayCarnerosDistrict750ml.webp?v=1765574453"},{"product_id":"1758123794-90cd3f16","title":"Japanese A5 Chuck Skewer Cuts","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_d20c9733697af1a4\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eStanding Stone Japanese A5 Wagyu Chuck Skewer Cuts\u003c\/b\u003e (Avg Weight 1.0 lb pk)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe \"Izakaya\" Experience — Ultimate Luxury, Bite-Sized.\u003c\/b\u003e This is the ultimate way to experience the decadence of A5 Wagyu in a fun, shareable format. Sourced directly from Japan (typically Miyazaki or Kagoshima), these hand-cut pieces come from the Chuck primal. In standard beef, the shoulder is tough; in Japanese A5 Wagyu, it is a revelation. The meat is so heavily marbled that the tough connective tissue is virtually non-existent, replaced by a network of soft, melting fat. These cuts offer the robust, deep beef flavor of the shoulder but with the \"melt-in-your-mouth\" texture that only A5 can deliver. It is essentially \"meat candy.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eWhy It’s a Staple:\u003c\/b\u003e It brings the high-end Japanese Yakitori (grilled skewer) tradition to your backyard. It is an accessible entry point into the world of A5 Wagyu—you don't need to commit to a $100+ steak to taste the magic. These cuts are perfect for appetizers, tapas-style dining, or simply serving the most impressive shish-kabob your guests have ever tasted.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eBrand:\u003c\/b\u003e Standing Stone (Imported Selection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eCut:\u003c\/b\u003e Chuck Skewer Cuts (Cubes\/Strips)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSource:\u003c\/b\u003e Product of Japan (A5 Grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eDiet:\u003c\/b\u003e Japanese Grain Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003ePortion Size:\u003c\/b\u003e Avg 1.0 lb Pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eThe Chef’s Method:\u003c\/b\u003e Fast fire, simple seasoning.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eThe Skewer:\u003c\/b\u003e If using bamboo skewers, soak them first. Thread the meat loosely; do not pack it tight, or the sides won't sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eThe Heat:\u003c\/b\u003e You want high, direct heat (charcoal is best for that authentic smoky flavor).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eThe Fat:\u003c\/b\u003e Be careful. As soon as these hit the heat, they will drip rich tallow. Watch for flare-ups. Move the skewers constantly to avoid burning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eThe Time:\u003c\/b\u003e These cook in seconds. 30-45 seconds per side is all you need. You just want to crisp the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eThe Finish:\u003c\/b\u003e Keep it traditional. A sprinkle of sea salt and a squeeze of lemon, or a light glaze of soy-based tare sauce right at the end.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,5,0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"6,5,0\"\u003eMedium-Rare to Medium.\u003c\/b\u003e The fat needs to be warm and liquid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018630615198,"sku":"88389","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/a5skewercutscopy.heic?v=1765424412"},{"product_id":"1758123797-6840d7a4","title":"Standing Stone Japanese A5 Wagyu Chuck Steak","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_b10644b0df5d0a9e\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eStanding Stone Japanese A5 Wagyu Chuck Steak\u003c\/b\u003e (Avg Weight 8 - 10 oz)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe \"Insider’s Secret\" — Deep Beef Flavor with A5 Texture.\u003c\/b\u003e This is the cut that proves marbling changes everything. Sourced directly from Japan (typically Miyazaki or Kagoshima), these steaks are cut from the Chuck Roll (shoulder) of the animal. In domestic beef, the chuck is a working muscle reserved for pot roasts and stews. However, in the realm of Japanese A5 Wagyu, the genetics are so superior that this muscle is saturated with the same intense \"snowflake\" marbling found in the Ribeye. The result is a steak that possesses the robust, savory depth of flavor characteristic of the shoulder, but with a texture that is shockingly tender and buttery. It is a revelation for anyone who thinks they know what a \"chuck steak\" is.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eWhy It’s a Staple:\u003c\/b\u003e It represents the best value in the high-end Wagyu market. You get the authentic, mind-blowing A5 experience—the dissolving fat, the umami richness, the tenderness—at a price point significantly lower than the Ribeye or Filet. It is the perfect steak for the adventurous eater who wants to enjoy luxury without the highest premium.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eBrand:\u003c\/b\u003e Standing Stone (Imported Selection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eCut:\u003c\/b\u003e Chuck Steak (Chuck Roll)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSource:\u003c\/b\u003e Product of Japan (A5 Grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eDiet:\u003c\/b\u003e Japanese Grain Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003ePortion Size:\u003c\/b\u003e Avg 8 - 10 oz Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eThe Chef’s Method:\u003c\/b\u003e Treat it like a Ribeye, but slice it thin.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eThe Prep:\u003c\/b\u003e Keep it chilled until cooking. The fat begins to melt at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eThe Pan:\u003c\/b\u003e Use a stainless steel or cast iron skillet. Get it medium-high hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eThe Oil:\u003c\/b\u003e \u003cb data-index-in-node=\"9\" data-path-to-node=\"6,2,0\"\u003eNone.\u003c\/b\u003e The steak is its own fuel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eThe Cook:\u003c\/b\u003e Sear quickly—about 60 seconds per side. You are looking to caramelize the surface and just warm the interior fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eThe Texture:\u003c\/b\u003e Because it is from the shoulder, there is a complex grain structure. It is best to slice this steak into thin strips \u003cb data-index-in-node=\"130\" data-path-to-node=\"6,4,0\"\u003eagainst the grain\u003c\/b\u003e before serving to ensure the perfect bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,5,0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"6,5,0\"\u003eMedium-Rare.\u003c\/b\u003e Do not overcook; the magic is in the fat. Serve with sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018630582430,"sku":"2036629","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/A5ChuckIMG_3978SQ.jpg?v=1765146320"},{"product_id":"1758123799-378a14c9","title":"Standing Stone Japanese A5 Wagyu Chuck Roll","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eStanding Stone Japanese A5 Wagyu Chuck Roll\u003c\/b\u003e (Avg Weight 2.0 - 3.0 lbs \/ Roast Block)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Butcher’s Canvas\" — Infinite Possibilities, Unmatched Quality.\u003c\/b\u003e This is the cut that offers the most versatility in the entire A5 lineup. Sourced directly from Japan (typically Miyazaki or Kagoshima), the Chuck Roll is a massive shoulder sub-primal that, in domestic beef, is usually ground or braised. In the world of A5 Wagyu, however, it is a marble masterpiece. It contains several distinct muscles (including the Denver\/Zabuton and the Chuck Eye) woven together with intense, snowflake-like fat. By purchasing the larger roast\/block, you gain the freedom to butcher it yourself—slicing it into thick steaks, cutting it into cubes for skewers, or shaving it paper-thin for the ultimate hot pot experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the best value play for the true Wagyu enthusiast. Buying the block allows you to experience multiple textures and cooking styles from a single purchase at a lower price per pound than pre-cut steaks. It offers the robust, deep \"beefiness\" of the shoulder balanced by the legendary richness of Japanese A5 fat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (Imported Selection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Chuck Roll (Shoulder Primal Block)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e Product of Japan (A5 Grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e Japanese Grain Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 2.0 - 3.0 lbs (Roast Block)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e Be your own butcher; slice it, don't roast it.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Warning:\u003c\/b\u003e Do not cook this whole like a traditional pot roast. The fat content is so high that roasting it whole can result in a greasy texture. This cut is designed to be sliced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Breakdown:\u003c\/b\u003e While cold, slice the block against the grain. You can cut 1\/2-inch thick steaks for searing, or freeze it partially to slice it wafer-thin for Shabu Shabu or Sukiyaki.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Trim:\u003c\/b\u003e You may encounter some heavier fat veins or connective tissue between muscles. Trim these out and render them down to make tallow for cooking vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Whether you slice it into steaks or strips, cook it fast over high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"13\"\u003eMedium-Rare.\u003c\/b\u003e You want the internal fat to just begin melting. Serve with soy sauce, wasabi, or citrus ponzu to cut the richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018630549662,"sku":"87750","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_3a4be04e-84ae-45ec-8820-f840bf60a050.jpg?v=1758123802"},{"product_id":"1758123800-b4f70b26","title":"Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eJapanese A5 Wagyu Filet Mignon\u003c\/b\u003e (Avg Weight 6 - 8 oz)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Velvet Steak\" — The Apex of Tenderness.\u003c\/b\u003e If the Filet Mignon is known as the most tender cut of beef, the Japanese A5 version redefines the word entirely. Sourced directly from Japan (typically Miyazaki or Kagoshima), this steak comes from the \u003ci data-path-to-node=\"1\" data-index-in-node=\"248\"\u003ePsoas Major\u003c\/i\u003e muscle, which does almost no work. In standard beef, the Filet is lean. In Japanese A5 Wagyu, however, it is threaded with delicate, snowflake-like marbling. This combination creates a paradox: it possesses the structural delicacy of a tenderloin but the rich, umami-laden flavor profile of a much fattier cut. It is widely considered the most elegant steak in the world, offering a texture so soft it can be cut with a chopstick.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the ultimate celebration steak for those who prize texture above all else. While an A5 Ribeye is an explosion of fat, the A5 Filet is a study in subtlety and silkiness. It lacks the heavy connective tissue or large fat caps of other cuts, providing a clean, pure melt-in-your-mouth experience that is incredibly refined. It is richness without the \"heaviness.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (Imported Selection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Filet Mignon (Tenderloin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e Product of Japan (A5 Grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e Japanese Grain Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 6 - 8 oz Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e High heat, rare center.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Prep:\u003c\/b\u003e Keep the steak refrigerated until the moment you cook it. The fat melting point is so low that sitting at room temperature can cause it to lose shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Pan:\u003c\/b\u003e Stainless steel or cast iron is essential. Do not use a grill (you will lose too much fat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Oil:\u003c\/b\u003e \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"9\"\u003eNone.\u003c\/b\u003e The steak provides its own cooking medium.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Sear over medium-high heat for 2 minutes per side. You want a golden-brown crust, but the center should remain cool to warm red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"13\"\u003eRare (120°F - 125°F)\u003c\/b\u003e. Do not cook past Medium-Rare. The beauty of this steak is the texture of the raw\/rare protein structure melting with the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e A light dusting of sea salt is all it needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018630516894,"sku":"38842","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_4bf1b335-047c-430c-a115-bd5830354dd5.jpg?v=1758123803"},{"product_id":"1758123801-917a54b3","title":"Japanese A5 Wagyu Ribeye Steak (Avg Weight 12 - 16 oz)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eJapanese A5 Wagyu Ribeye Steak\u003c\/b\u003e (Avg Weight 12 - 16 oz)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Edible Masterpiece\" — The Pinnacle of the Beef World.\u003c\/b\u003e This is not just a steak; it is an event. While our American Wagyu is incredible, Japanese A5 is a completely different species of culinary experience. Sourced directly from Japan (typically Kagoshima or Miyazaki prefectures), this is purebred Kuroge Washu beef achieving the highest possible rating for marbling, color, texture, and quality. The meat is not red, but a soft pink, due to the \"snowflake\" marbling that saturates every fiber. The fat has a melting point lower than the human body temperature, meaning it doesn't just feel tender—it literally dissolves on your tongue, coating the palate with a sweet, intense umami richness that has to be tasted to be believed.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the ultimate luxury. Think of this less like a dinner steak and more like \"meat butter\" or foie gras. Because of its extreme richness, a single steak is often sliced and shared among 2-4 people as a tasting course. It is the definitive centerpiece for anniversaries, holidays, or the bucket list of any serious carnivore.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (Imported Selection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Boneless Ribeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e Product of Japan (A5 Grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e Japanese Grain Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 12 - 16 oz Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e Less is more.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Prep:\u003c\/b\u003e Keep the steak cold until right before cooking. The fat melts so easily that room temperature can make it hard to handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Portion:\u003c\/b\u003e Slice the steak into small, 1-inch strips or cubes. Do not cook it as one giant slab unless you are very experienced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Oil:\u003c\/b\u003e \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"9\"\u003eNone.\u003c\/b\u003e Do not add oil or butter to the pan. The steak will release an incredible amount of pure, clean beef tallow the moment it hits the heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Sear in a stainless steel or cast iron pan over medium-high heat. Cook the strips for 45 seconds to 1 minute per side. You just want a crust on the outside and the fat warmed through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"13\"\u003eRare to Medium-Rare.\u003c\/b\u003e Do not overcook. The goal is simply to melt the internal fat structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eThe Seasoning:\u003c\/b\u003e Flaky sea salt only. No pepper before cooking (it burns), and absolutely no steak sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018630484126,"sku":"50690","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/HolyGrail-Japanese-Ribeye-Tour-2.avif?v=1765121115"},{"product_id":"1758403119-80923164","title":"Aequitas Chardonnay","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629861534,"sku":"557584T","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/AequitasChardonnay.webp?v=1765573119"},{"product_id":"1758403120-eab7403d","title":"Alligator Tenderloin","description":"\u003cp\u003eIndulge in the exotic allure of Alligator Tenderloin - a lean and flavorful protein that promises a unique gourmet experience like no other. Elevate your culinary adventures with this extraordinary delicacy today!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629795998,"sku":"56655","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/alligatorTenderloin.webp?v=1765410187"},{"product_id":"1758403121-b6e8f62b","title":"American Wagyu Ground Beef","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eAmerican Wagyu Ground Beef\u003c\/b\u003e (Avg Weight 1.0 lb pk)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe \"Butter Burger\" — Unmatched Richness and Decadent Flavor.\u003c\/b\u003e This is not your standard Tuesday night ground beef. American Wagyu is the result of crossing the robust flavor of American Angus with the intense marbling genetics of Japanese Wagyu cattle. The result is a ground beef with a significantly higher percentage of intramuscular fat (often called \"white marbling\"). This fat has a lower melting point than standard beef fat, meaning it literally melts into the meat as it cooks, creating a burger that is impossibly juicy, velvety, and rich.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It elevates the humble hamburger into a gourmet experience. It is the secret weapon for the ultimate \"Smash Burger,\" as the high fat content creates a spectacular, lacy crust on a hot griddle while keeping the center moist.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Ground Beef (Wagyu Grind)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e American Wagyu (Angus\/Wagyu Cross)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 1.0 lb Pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e💡 \u003cb data-path-to-node=\"7\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e This meat is rich, so you need to manage the fat.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Handling:\u003c\/b\u003e Keep the meat \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"28\"\u003ecold\u003c\/b\u003e until the moment it hits the pan. If it gets warm, the fat will smear and you'll lose texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Shape:\u003c\/b\u003e Form patties loosely. Do not pack them tight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e This is best cooked on a flat top or cast iron skillet to catch the rendering juices. If you grill it over open flame, watch out for flare-ups—it drops a lot of liquid gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"13\"\u003eMedium (135°F-140°F).\u003c\/b\u003e Unlike lean grass-fed beef, Wagyu benefits from being cooked slightly more to ensure the rich fat fully renders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629271710,"sku":"717290S","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/AWGround.webp?v=1766970646"},{"product_id":"1758403122-3643737b","title":"Standing Stone American Wagyu Beef Patties","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_f6709006220c7f76\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eStanding Stone American Wagyu Beef Patties\u003c\/b\u003e (Avg Weight 1.0 lb pk)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe \"Steakhouse Burger\" — Ready for the Grill.\u003c\/b\u003e We have taken our best-selling American Wagyu Ground Beef and done the work for you. Sourced from our partners at North Georgia Meat Company (NGM), these are not the compressed, rubbery pucks you find in the freezer aisle. These are thick, hand-formed 8oz patties made from our premium Wagyu\/Angus blend. Because of the intense marbling inherent in the Wagyu genetics, these patties possess a richness and juiciness that standard beef simply cannot achieve. They are designed to shrink less and flavor more, delivering a \"steak-on-a-bun\" experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the ultimate convenience upgrade. Whether it's a quick weeknight dinner or a backyard cookout, these patties ensure you are serving gourmet quality without having to weigh and shape the meat yourself. They are perfectly portioned for a substantial, restaurant-style burger.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eCut:\u003c\/b\u003e Pre-Formed Burger Patties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eDiet:\u003c\/b\u003e American Wagyu (Angus\/Wagyu Cross)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003ePortion Size:\u003c\/b\u003e Avg 1.0 lb Pack (2-4 Patties)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eThe Chef’s Method:\u003c\/b\u003e Treat these with care.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eThe Temperature:\u003c\/b\u003e Keep them strictly refrigerated until the moment they hit the grill. If the Wagyu fat gets too warm before cooking, the patty can lose its structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eThe Seasoning:\u003c\/b\u003e Season generously with salt and pepper right before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eThe Don't:\u003c\/b\u003e Never, ever press down on the patty with your spatula while cooking. You are squeezing out the \"liquid gold\" (flavor\/moisture).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"6,3,0\"\u003eMedium (135°F - 140°F)\u003c\/b\u003e. Because of the high fat content, a Medium cook allows the fat to fully render, resulting in the juiciest bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e","brand":"North Georgia Meat Company","offers":[{"title":"Default Title","offer_id":46018629238942,"sku":"872522X","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/Kow_Burgers_Raw-1_800x_3b0f3045-a209-4ecc-b56c-92766e33c08d.webp?v=1765116612"},{"product_id":"1758403124-194dc0ef","title":"Aperture Chenin Blanc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAperture Chenin Blanc is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected Chenin Blanc grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, resulting in a wine that is crisp, refreshing, and full of vibrant fruit flavors. With its elegant style and balanced acidity, Aperture Chenin Blanc is a perfect choice for those seeking a high-quality white wine that embodies the essence of its origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629140638,"sku":"P908015","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/ApertureCheninBlanc2022.webp?v=1765573192"},{"product_id":"1758403124-8800dd83","title":"Art of the Earth Sangria","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629107870,"sku":"299507N","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/ArtoftheEarthSangria1.webp?v=1765573042"},{"product_id":"1758403125-1c396bd6","title":"BabylonStoren Cabernet Sauvignon","description":"\u003cp\u003eBOUQUET: Opening with rich, dark berry fruit at its core and a savoury edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, which creates lovely tension and succulence.\u003c\/p\u003e\n\u003cp\u003eTASTE: Beautifully balanced and stylish with classic cultivar expression; the savory finish is long and satisfying\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629042334,"sku":"T579984p","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/BabylonStorenCabernetSauvignon.jpg?v=1765572934"},{"product_id":"1758403125-09e4da73","title":"BabylonStoren Chenin Blanc","description":"\u003cp\u003eBabylonstoren is one of the oldest working Cape Dutch farms in the Winelands region. The estate is positioned around a sprawling garden, inspired by the historic Company’s Garden in Cape Town. In recent years, Babylonstoren has become a renowned establishment in the vibrant Boland region. The farm’s garden is known for its diverse and expansive botanical collections.\u003c\/p\u003e\n\u003cp\u003eBabylonstoren's Chenin Blanc pours a pale yellow color and opens with intriguing white peach, pineapple, and lemon curd aromas. Fresh yet smooth on the layered palate, it is balanced, zesty, and focused, with good length and persistence.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018629009566,"sku":"D091135","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/BabylonstorenCheninBlanc.webp?v=1765572221"},{"product_id":"1758403126-e8946fe3","title":"Babylonstoren Rose","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eBabylonstoren Mourvèdre Rosé\u003c\/strong\u003e\u003cspan\u003e is an elegant, dry South African wine known for its notes of strawberries, watermelon, and crushed pomegranate. It is made in a classic dry Provençal style and is the official rosé of the RHS Chelsea Flower Show.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"ckNvgb_g,ckNvgb_h,ckNvgb_i\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ckNvgb_g\/TKHnVd;\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"ckNvgb_g,ckNvgb_h,ckNvgb_i\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ckNvgb_g\/TKHnVd;\" data-sae=\"\"\u003eTasting Notes and Characteristics\u003cbr\u003eThe Babylonstoren Mourvèdre Rosé is produced from 100% Mourvèdre grapes grown on the slopes of the Simonsberg Mountain in South Africa. The grapes undergo minimal skin contact to achieve its signature light pink salmon color. \u003cbr\u003eNose: Aromas of rose petals and fresh strawberries are prominent.\u003cbr\u003ePalate: The taste features notes of watermelon, crushed pomegranate, and red berries, with a crisp natural acidity that provides a refreshing, lingering finish. Some describe it as having hints of creamy strawberry yoghurt.\u003cbr\u003eStyle: It is an elegant, dry, unwooded, medium-bodied rosé. \u003cbr\u003eFood Pairings and Serving\u003cbr\u003eThis versatile wine pairs well with a variety of foods and is best served chilled at 11–12°C (51–53°F). \u003cbr\u003eSeafood: Excellent with trout, salmon, or sushi.\u003cbr\u003eLight Meals: Pairs well with salads, goat cheese tarts, and charcuterie.\u003cbr\u003eSpicy Food: Can also complement spicy dishes like Thai food or a classic burger. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018628845726,"sku":"738294L","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/Babylonstoren-Mourvedre-Rose.jpg?v=1765591911"},{"product_id":"1758403128-62d7621c","title":"Baked Sweet Potato","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018628714654,"sku":"E555441","price":5.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/BakedSweetPotato.jpg?v=1765419489"},{"product_id":"1758403131-9105de2c","title":"BBQ Beef Meatballs","description":"\u003cp\u003eSavor the smoky and savory taste of our BBQ Beef Meatballs, crafted with tender beef and rich barbecue seasoning. Perfectly cooked and ready to serve, they‚Äôre an ideal appetizer or party snack for any occasion.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018627993758,"sku":"912247M","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_2a3486eb-67a0-4135-a0ce-d3c3b5f1e0d5.jpg?v=1758403133"},{"product_id":"1758403146-7efae4ab","title":"North Georgia Party Chicken Wings Bag 5 POUNDS","description":"\u003cp\u003eEnjoy in the convenience and flavor of our 5lb Bag of Chicken Wings from a North Georgia Farm which will be perfect for your next gathering. These are Party wings which are a combination of Middle Joint wings(sometimes called Flats) and your Drumettes. IQF(individual quick freeze) bag\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018626977950,"sku":"7249377","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/wholesomeyum-Baked-Chicken-Wings_f8233035-1b7d-4b39-8b00-c3418ff28478.jpg?v=1772040715"},{"product_id":"1758403150-9d7dce90","title":"Bonpas Gigondas 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Bonpas Grand Prieur Gigondas 2019 is a powerful, complex Southern Rhône red, offering rich dark fruit (cherry, plum, blackcurrant) with spicy, herbal, and earthy notes (chocolate, liquorice, garrigue) and fine tannins, praised for its balance, elegance, and age-worthiness, reflecting the excellent 2019 vintage. Made primarily from Grenache, Syrah, and Mourvèdre, it's approachable young but can benefit from more bottle age, showing depth and vibrant flavors.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"wKBGy_e,wKBGy_f,wKBGy_g\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wKBGy_e\/TKHnVd;\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018626715806,"sku":"671608G","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/BonpasGigondas2019copy.heic?v=1765585292"},{"product_id":"1758403157-4a736d83","title":"Standing Stone Heritage Pork Baby Back Ribs","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eStanding Stone Heritage Pork Baby Back Ribs\u003c\/b\u003e (Avg Weight 2.5 - 3.0 lbs \/ Whole Rack)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Backyard Favorite\" — Tender, Lean, and Fast.\u003c\/b\u003e This is the rib that made barbecue famous. Sourced from our partners at North Georgia Meat Company (NGM), these \"Loin Back\" ribs are cut from the top of the rib cage, right where the ribs meet the spine. Because they sit closer to the loin muscle, they are naturally leaner and more tender than the larger, fattier Spare Ribs. Heritage breed genetics play a huge role here; instead of the scrawny, \"shiners\" (ribs with no meat on top) often found in supermarkets, these racks are well-covered with deep, rosy meat. They offer a refined, meaty bite that pulls cleanly off the bone, making them the preferred choice for those who want a rib that eats like a steak on a stick.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e They are the crowd-pleaser that cooks in record time. Because they are smaller and more tender than Spare Ribs, they require significantly less time on the smoker or grill—often finishing in 4 to 5 hours rather than 6 or 7. They are the perfect entry point for the aspiring pitmaster and the star of any summer cookout.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Baby Back Ribs (Loin Back)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet\/Breed:\u003c\/b\u003e Heritage Breed Pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 2.5 - 3.0 lbs (Whole Rack)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e The \"2-2-1\" Technique.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Membrane:\u003c\/b\u003e This is non-negotiable. Flip the rack over to the bone side. Use a butter knife to pry up the thin, paper-like membrane (silverskin) and peel it off completely. If you leave it, it will be chewy and block your rub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Seasoning:\u003c\/b\u003e Apply a sweet and savory rub generously. Baby backs love sugar (brown sugar, honey) to balance the lean meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Smoke:\u003c\/b\u003e Cook at 225°F - 250°F for 2 hours directly on the grate to set the bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Wrap:\u003c\/b\u003e Wrap the ribs tightly in foil with a splash of apple juice, butter, or honey. Cook for another 2 hours. This steams them tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Unwrap and glaze with your favorite BBQ sauce. Cook for the final 1 hour (or less) to tack up the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eTarget Texture:\u003c\/b\u003e Tender enough to bite through cleanly, but not falling off the bone (which means they are overcooked).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Georgia Meat Company","offers":[{"title":"Default Title","offer_id":46018626355358,"sku":"13121","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/Porkbabyback.png?v=1767401753"},{"product_id":"1758403166-fd228a36","title":"Castello Monaci Rose Negroamaro Kreos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCastello Monaci Kreos Negroamaro Rosato is a vibrant, dry Italian rosé from Puglia, made from 100% Negroamaro grapes, offering flavors of cherry, raspberry, and florals with a fresh, elegant finish, named after Eos, the Greek goddess of dawn, and pairing well with seafood, light meats, and appetizers\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018625863838,"sku":"R345519","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/CastelloMonaciRoseNegroamaroKreos.png?v=1765591732"},{"product_id":"1758403183-521ef588","title":"Chicken Bone Broth","description":"\u003cp\u003eIndulge in the rich and nutritious goodness of our Chicken Bone Broth! Perfect for easy meal prep and a versatile ingredient that will elevate your culinary creations. Experience the wholesome benefits and delicious flavor of our prepared foods today!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018624979102,"sku":"00314","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/chicken-bone-broth-recipe.webp?v=1765166867"},{"product_id":"1758403185-8d7e25c3","title":"Flap Meat | AGA Certified Grass-Fed","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_03a50140c01d4cdf\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eChuck Flap | AGA Certified Grass-Fed\u003c\/b\u003e (Avg Weight 1.5 - 2.5 lbs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe \"Zabuton\" Roast — Intense Marbling and Exceptional Versatility.\u003c\/b\u003e To the uninitiated, this looks like a standard pot roast. To a butcher, this is the \"Chuck Flap,\" the hidden jewel of the shoulder that Japanese chefs call \u003ci data-index-in-node=\"224\" data-path-to-node=\"6\"\u003eZabuton\u003c\/i\u003e (meaning \"Little Pillow\"). Sourced from our partners at North Georgia Meat Company (NGM), this cut sits right off the rib cage and is technically an extension of the short rib muscle. However, because it is tucked away, it does not do heavy lifting, resulting in a piece of meat that is incredibly heavily marbled and surprisingly tender. It delivers the deep, beefy richness of a short rib but without the bone or the gristle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eWhy It’s a Staple:\u003c\/b\u003e It offers a \"Choose Your Own Adventure\" experience. You can braise it whole for a luxury \"Boneless Short Rib\" dinner, or you can slice it against the grain into steaks (known as Denver Steaks) for grilling. It is one of the few cuts from the Chuck primal that is tender enough to eat medium-rare.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eCut:\u003c\/b\u003e Chuck Flap Tail (Boneless \/ Serratus Ventralis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eDiet:\u003c\/b\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003ePortion Size:\u003c\/b\u003e Avg 2.0 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e💡 \u003cb data-index-in-node=\"3\" data-path-to-node=\"10\"\u003eThe Chef’s Method:\u003c\/b\u003e This cut is forgiving, but slicing is key.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eThe Steak Method:\u003c\/b\u003e Slice the roast into 1-inch thick slabs \u003cb data-index-in-node=\"58\" data-path-to-node=\"11,0,0\"\u003eagainst the grain\u003c\/b\u003e. Grill hot and fast like a Ribeye to Medium-Rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eThe Braise Method:\u003c\/b\u003e Treat it exactly like Short Ribs. Sear hard, submerge in red wine and stock, and slow cook for 3 hours until it pulls apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eThe Smoke:\u003c\/b\u003e Because of the intramuscular fat, this is a fantastic candidate for the smoker. Smoke at 225°F until it reaches an internal temp of 135°F for a \"Roast Beef\" style texture, or 200°F for pulled beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"11,3,0\"\u003eMedium-Rare (130°F)\u003c\/b\u003e for steaks; \u003cb data-index-in-node=\"45\" data-path-to-node=\"11,3,0\"\u003eFork Tender\u003c\/b\u003e for braising.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018624815262,"sku":"00432","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/OurfarmChucktailFlap.webp?v=1766966941"},{"product_id":"1758403191-ae05b58a","title":"Commanderie De Peyrassol Cotes de Provence Rose","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from a classic Provençal blend—primarily Grenache, Cinsault, and Syrah—\u003c\/span\u003e\u003cem data-start=\"581\" data-end=\"598\"\u003eLes Commandeurs\u003c\/em\u003e\u003cspan\u003e Rosé is sourced from estate vineyards set in the stony limestone and clay soils of the Massif des Maures foothills. The 2024 vintage saw a temperate growing season with cool nights, allowing for slow ripening and preservation of delicate aromatics and acidity. Grapes are harvested in the early morning hours to maintain freshness, then gently pressed and vinified in temperature-controlled stainless steel tanks. No oak is used, ensuring a clean, pure expression of the fruit and terroir. Aromas of red currant, crushed stone, and lemon blossom give way to a palate that is precise and refreshing, with a saline lift on the finish. A perfect partner to Provençal fare—think grilled sea bass, bouillabaisse, or salade niçoise—it’s equally compelling as an apéritif.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018624553118,"sku":"3050227","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/CommanderieDePeyrassolCotesdeProvenceRose.webp?v=1765591486"},{"product_id":"1758403191-988f2a27","title":"Cod","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018624520350,"sku":"21009","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/Cod.jpg?v=1765414787"},{"product_id":"1758403195-d6556ba5","title":"Cremant Rosé","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe salmon-pink coloring of this Crémant de Loire Rosé is essentially produced by macerating Cabernet Franc grapes. This single grape variety gives a balanced wine with silky tannins. Very fine salmon-pink color and fine beading. The nose offers subtle aromas of raspberry and strawberry with a hint of redcurrant. Fresh and smooth in the mouth, with an excellent sense of balance and a base of red berries including raspberry and blackcurrant. This Crémant de Loire Rosé will reveal all its charms as an aperitif or with fish or white meat, and it is particularly good with desserts. Best served chilled in a champagne flute.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018624323742,"sku":"C055227","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/CremantRosecopy.heic?v=1765591396"},{"product_id":"1758403196-ef2f5905","title":"Condor Chocolates 48% Milk Chocolate + Pecans","description":"\u003cp\u003eFair Trade certified cacao beans from Esmeraldas Province, northern Pacific coast. Pecans from our friends at Schermer Pecans in Thomasville, Georgia. 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Flavor Notes: cinnamon + vanilla with a nutty finish Ingredients: Ecuadorian Cacao, Organic Cane Sugar, Cocoa Butter, Milk Powder\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018624225438,"sku":"ESM48","price":11.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_4ba79dfd-0885-43b1-aa22-2c24e4ecb434.jpg?v=1765934001"},{"product_id":"1758403203-471577c1","title":"Dive Beer","description":"\u003cp\u003eA crisp, no-frills lager that channels the laid-back spirit of dive bars everywhere. Dive Beer offers a fresh take on what it means to enjoy a simple, satisfying brew. Crafted for beer enthusiasts who value simplicity and affordability, Dive Beer sets a new standard for the sub-premium beer market. 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These handcrafted cookies capture the bright, sunny flavor of Meyer lemons in every crispy, buttery bite. Made with real Meyer lemon zest and juice, each cookie delivers a refreshing citrus burst that's both sophisticated and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Deweys Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Meyer Lemons\u003c\/strong\u003e - Made with authentic Meyer lemon zest and juice for genuine citrus flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly Crispy\u003c\/strong\u003e - Light, crisp texture that melts in your mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Quality\u003c\/strong\u003e - Baked in small batches with premium ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Citrus Flavor\u003c\/strong\u003e - Refreshing lemon taste that's not too sweet, not too tart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Treat\u003c\/strong\u003e - Perfect with tea, coffee, or as a light dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Ingredients\u003c\/strong\u003e - Real butter, quality flour, and fresh citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Imagine biting into a buttery cookie infused with the bright, floral sweetness of Meyer lemons. 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Sold by weight.\u003c\/p\u003e","brand":"Farmers \u0026 Fishermen Purveyors","offers":[{"title":"Default Title","offer_id":46018622718110,"sku":"12202","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_e2dfb30f-7e3e-4571-b422-032e713cf11d.jpg?v=1758403219"},{"product_id":"1758403218-c0d6bc57","title":"Elk Rack","description":"\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eProduct Title:\u003c\/b\u003e Elk Rack (Frenched, Avg. 2.5 lbs) \u003cb data-path-to-node=\"12\" data-index-in-node=\"49\"\u003ePrice:\u003c\/b\u003e $85.00 (Estimated Deposit)\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eThe Ultimate Centerpiece\u003c\/b\u003e If you want to make a statement at your next dinner party, the Elk Rack is the answer. This is the bone-in rib section of the elk, expertly \"frenched\" (bones cleaned) for a stunning presentation. The bone provides insulation during cooking, keeping the meat incredibly juicy while imparting a deep, savory richness that boneless cuts can't match.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eWhy We Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003ePresentation:\u003c\/b\u003e The exposed rib bones create a dramatic, restaurant-quality look on the cutting board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eBone-In Flavor:\u003c\/b\u003e Cooking on the bone enhances moisture retention and adds a depth of flavor to the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eVersatile:\u003c\/b\u003e Can be roasted whole for a celebration or sliced into individual \"chops\" or \"lollipops\" for quicker grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eCooking Recommendation:\u003c\/b\u003e \u003cb data-path-to-node=\"18\" data-index-in-node=\"24\"\u003eRoast or Grill.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eRoast:\u003c\/b\u003e Sear the exterior hard in a pan, then finish in a 400°F oven until the internal temp hits 125°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eGrill:\u003c\/b\u003e Slice into individual chops and grill over high heat for 2-3 minutes per side for \"Elk Lollipops.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eSauce Pairing:\u003c\/b\u003e Pairs exceptionally well with a juniper berry sauce, chimichurri, or a red wine demi-glace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmers \u0026 Fishermen Purveyors","offers":[{"title":"Default Title","offer_id":46018622652574,"sku":"00437","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/Elkrackcopy.jpg?v=1766785931"},{"product_id":"1758403219-bac6a411","title":"Elk Tenderloin","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProduct Title:\u003c\/b\u003e Elk Tenderloin (Avg. 1.0 lb) \u003cb data-path-to-node=\"3\" data-index-in-node=\"44\"\u003ePrice:\u003c\/b\u003e $45\/lb\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Filet Mignon of the Wild\u003c\/b\u003e Sourced from the deep wilderness, the Elk Tenderloin is widely considered the \"Crown Jewel\" of game meats. It offers the lean, melt-in-your-mouth texture of a beef filet but with a distinct, clean sweetness found only in wild game. If you have been hesitant about venison being \"gamey,\" this cut will change your mind—it is incredibly mild, sophisticated, and packed with nutrient-dense protein.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy We Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eUnrivaled Tenderness:\u003c\/b\u003e Harvested from the most sedentary muscle, making it soft enough to cut with a butter knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eNutrient Powerhouse:\u003c\/b\u003e Extremely low in fat and cholesterol, yet higher in iron and protein than beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMild Profile:\u003c\/b\u003e A subtle, earthy flavor that pairs beautifully with berry reductions or savory herbs, without overpowering the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eCooking Recommendation:\u003c\/b\u003e \u003cb data-path-to-node=\"9\" data-index-in-node=\"24\"\u003eTreat it like precious cargo.\u003c\/b\u003e Because Elk is so lean, it cooks faster than beef. Sear in a hot cast-iron skillet with butter or tallow for just 2–3 minutes per side. Pull it at \u003cb data-path-to-node=\"9\" data-index-in-node=\"201\"\u003e125°F (Rare)\u003c\/b\u003e or \u003cb data-path-to-node=\"9\" data-index-in-node=\"217\"\u003e130°F (Medium-Rare)\u003c\/b\u003e and let it rest for 10 minutes. Do not cook past Medium-Rare.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018622619806,"sku":"53468","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/elk-tenderloin-raw-fossil-farms.webp?v=1765293161"},{"product_id":"1758403221-4a9bb3a4","title":"Fabre en provence Cotes de Provence Rose","description":"\u003cp\u003eA very fresh, vibrant wine made from Syrah, Cinsault and Grenache. The calcareous soils lend to the minerality with fresh floral notes, strawberry, raspberry and peach. Nicely delineated mouthfeel, vibrant fruit flavors and mineraly, saline, dry finish. One of the stars of Provence!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018622521502,"sku":"5727185","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/FabreenprovenceCotesdeProvenceRose.webp?v=1765591088"},{"product_id":"1758403224-740a14be","title":"Gerard Bertrand cotes Des Roses Sauvignon Blanc 2021 750 ml","description":"\u003cp\u003eThis cuvée has a pale golden and crystalline color. A beautiful roundness on the palate is brought by the terroirs of the South of France, which allow it to develop notes of guava and passion fruit, while its citrus fruit aromas bring a lot of freshness and minerality.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018622357662,"sku":"K361794","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/GerardBertrandcotesDesRosesSauvignonBlanc2021750ml.webp?v=1765589177"},{"product_id":"1758403225-7318d380","title":"Fireworks Chefs Butters Maple Brown Sugar Butter","description":"\u003cp\u003e\u003cspan\u003eFireworks Maple + Brown Sugar butter is as decadent as it sounds. It’s better butter but even better. Because on top of being grass-fed, hormone-free, and made from the happiest of cows, this butter is whipped with thick organic maple syrup and sweet brown sugar. This recipe is begging to be spooned over Brussels sprouts, spread on pancakes, melted on popcorn,\u003c\/span\u003e\u003cspan\u003e smeared onto biscuits, and\u003c\/span\u003e\u003cspan\u003e drizzled on pork chops. It’s one of our newest favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAll Fireworks Finishing Butter products contain grass-fed butter, no antibiotics, growth hormones, and pesticides, and are rBGH free. \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eINGREDIENTS: Grass-fed Butter (cream, salt), Organic Maple Syrup, Brown Cane sugar.  CONTAINS: MILK\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018622292126,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_356d2a52-be06-42c1-94af-3ab568713c3f.jpg?v=1765933794"},{"product_id":"1758403231-5c4b78de","title":"Fishwife Smoked Salmon with Sichuan Chili Crisp 90 GRAMS","description":"Hand-packed at a family-owned cannery on the coast Washington State Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing‚Äôs Sichuan Chili Crisp, the first \u0026amp; only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Fishwife's salmon is sourced directly from Kvar√∏y Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh Fed a zero waste, nutrient-rich diet Raised without antibiotics or chemicals","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018622029982,"sku":"W457692","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/FishwifeSmokedSalmonwithSichuanChiliCrisp90GRAMS1.webp?v=1765933281"},{"product_id":"1758403233-56b937a4","title":"Freshwater Georgia Trout","description":"\u003cp\u003eGeorgia trout is a freshwater fish prized for its mild, delicate flavor and tender, flaky texture. Typically sourced from the cool, clean streams of North Georgia, it's a local favorite that's delicious grilled, pan-seared, or smoked. Often served whole or as fillets, Georgia trout pairs beautifully with citrus, herbs, or a touch of butter.\u003c\/p\u003e","brand":"Farmers \u0026 Fishermen Purveyors","offers":[{"title":"Default Title","offer_id":46018621898910,"sku":"21004","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_d2aa42e3-b897-4f96-b399-c470fa791cdc.jpg?v=1758403236"},{"product_id":"1758403235-2bc6ff06","title":"Garage Beer","description":"\u003cp\u003eGarage Beer is crisp, refreshing, and 95 calories. It's Beer Flavored Beer‚Ñ¢ to be enjoyed anywhere you and your friends get together. The Garage is Always Open.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018621800606,"sku":"940839V","price":2.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_1402464e-ea2d-4928-a0ed-36384cb5bc4a.jpg?v=1758403237"},{"product_id":"1758403237-3c987009","title":"Gaucho Ranch Mediterranean Chimichurri Sauce 12.5 OUNCES","description":"Gaucho Ranch Chimichurri can be used as a marinade, condiment, BBQ \u0026amp; Dipping sauce. Garlic, Parsley, Basil, Soybean Oil, Vinegar, Salt, Crushed Red Pepper, Spices. Try Gaucho Ranch Chimichurri on beef, pork, poultry, seafood, rice, burgers, fries, or just on bread! Use it before or after cooking. Be creative Kosher, Nut Free, Gluten Free, Vegan, Keto, no artificial flavors or preservatives.","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018618491038,"sku":"CHIM-GR-M12.5\/B6","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_b8060e39-f538-4d71-9fbd-97bd6103b4b4.png?v=1758403240"},{"product_id":"1758403238-dbae38e6","title":"Gaucho Ranch Original Chimichurri Sauce 12.5 OUNCES","description":"\u003cp\u003eGaucho Ranch Chimichurri is a mix of parsley, garlic, oil, vinegar and spices. Try Gaucho Ranch Chimichurri on beef, pork, poultry, seafood. You can marinade before or after cooking your protein. Also on rice, on burgers, as a dipping sauce for fries!! Nut Free, Gluten Free, Vegan, Keto, no artificial flavors or preservatives. 12 months shelf life.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018618458270,"sku":"CHIM-GR-O12.5\/B6","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_e540d768-68e1-4155-9aba-2346f91b8b6d.png?v=1758403241"},{"product_id":"1758403238-56a3e07b","title":"Gerard Bertrand Senecourt, Cremant de Limoux","description":"\u003cp\u003e\u003cstrong\u003eGerard Bertrand Senecourt, Cremant de Limoux - Elegant French Sparkling Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the refined elegance of Gerard Bertrand Senecourt, Cremant de Limoux, a premium French sparkling wine crafted in the traditional method from the historic Limoux region. This crisp, sophisticated bubbly offers the quality and complexity of Champagne at an exceptional value, making it perfect for celebrations, special occasions, or elevating everyday moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Cremant de Limoux Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric Region\u003c\/strong\u003e - From Limoux, where sparkling wine was born in 1531, predating Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Method\u003c\/strong\u003e - Crafted using méthode traditionnelle, the same process as Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerard Bertrand Quality\u003c\/strong\u003e - From one of France's most respected winemakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp \u0026amp; Elegant\u003c\/strong\u003e - Delicate bubbles with bright acidity and refined flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Value\u003c\/strong\u003e - Champagne-quality at a more accessible price\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Pairing\u003c\/strong\u003e - Perfect for aperitifs, celebrations, or pairing with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale gold color with fine, persistent bubbles. Aromas of green apple, white peach, and citrus blossom, accented by hints of brioche and almond. On the palate, crisp and refreshing with flavors of lemon, pear, and subtle toast. Bright acidity and creamy mousse lead to a clean, elegant finish with lingering fruit and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Outstanding as an aperitif, pairs beautifully with oysters and shellfish, smoked salmon, soft cheeses (Brie, Camembert), light appetizers and canapés, sushi and sashimi, or brunch dishes like eggs Benedict and quiche. The crisp acidity and delicate bubbles cleanse the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Serve well-chilled at 45-50°F in flute or tulip glasses. Perfect for toasting special occasions, celebrating milestones, romantic dinners, brunch gatherings, or anytime you want to add a touch of French elegance to your day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Celebrations, weddings, anniversaries, New Year's Eve, brunch, aperitif hour, or anyone who loves sparkling wine and wants Champagne-quality without the Champagne price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Limoux, Languedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Typically 12-12.5% ABV\u003c\/p\u003e","brand":"Gerard Bertrand","offers":[{"title":"Default Title","offer_id":46018618425502,"sku":"812147020007","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/heritage-an-825-cremant-de-limoux-brut-2018.webp?v=1770562871"},{"product_id":"1758403241-3f52339e","title":"Gotim Blanc","description":"\u003cp\u003e\u003cspan\u003e Castell del Remei Gotim Blanc - Aromas of green apples, fennel and fig leaf from the Sauvignon Blanc mingle with peach, pear and beautiful mouthfeel from the Macabeo.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018618261662,"sku":"D028011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/GotimBlanc.png?v=1765578804"},{"product_id":"1758403243-9ffc105c","title":"Chuck Roast | AGA Certified Grass-Fed","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eChuck Roast | AGA Certified Grass-Fed\u003c\/b\u003e (Avg Weight 3.0 lbs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Sunday Dinner Classic — Rich, Gelatinous, and Built for Braising.\u003c\/b\u003e The Chuck Roast is the definition of \"low and slow\" perfection. Sourced from our partners at North Georgia Meat Company (NGM), this cut comes from the shoulder, where the muscles work hard and develop deep, savory flavor. While tough if grilled, this cut is laced with an intricate network of collagen. When braised slowly, that connective tissue melts into silky, rich gelatin, basting the meat from within and creating the kind of \"pull-apart\" tenderness that defines a perfect pot roast.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the ultimate one-pot comfort meal. Whether you are making a traditional Sunday roast with carrots and potatoes, a rich Italian ragu, or shredded beef for tacos, the Chuck Roast yields a massive amount of flavor and feeds a crowd easily.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Chuck Roast (Square Cut, Boneless)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 3.0 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e🔥 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e Patience is the only secret ingredient here.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Sear:\u003c\/b\u003e Season heavily and sear all sides in a Dutch oven until dark brown. This adds depth to the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e Add aromatics (onions, garlic) and liquid (red wine, beef stock) to come halfway up the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Cover tightly and braise at 300°F (or use a slow cooker) for 3-4 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e Ignore the thermometer. It is done when it is \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"59\"\u003e\"Fork Tender\"\u003c\/b\u003e (shreds effortlessly with a fork).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018618196126,"sku":"16072","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/Grass_Fed_Chuck_Roast.webp?v=1765078680"},{"product_id":"1758403243-2dd20590","title":"Chuck Steak | AGA Certified Grass-Fed","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eChuck Steak | AGA Certified Grass-Fed\u003c\/b\u003e (Avg Weight 1.0 lb pk)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Swiss Steak\" Classic — Robust Flavor That Demands Respect.\u003c\/b\u003e While the loin provides tenderness, the shoulder provides flavor. Sourced from our partners at North Georgia Meat Company (NGM), the Chuck Steak is a cross-section of the Chuck Roast. It carries the same deep, intense beefiness and network of marbling as the roast, but cut into a manageable steak portion. This is not a \"throw on the grill and forget\" cut; it is a texture-rich steak that rewards a little extra effort in the kitchen, offering a level of savory richness that lean steaks simply cannot match.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the undisputed champion of comfort food recipes like Smothered Steak or Swiss Steak. It serves as a perfect single-meal portion for braising, eliminating the need to cook a massive 3lb roast when you are only cooking for two.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Chuck Steak (Boneless Center Cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e 100% Grass-Fed \u0026amp; Grass-Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 1.0 lb Pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e This steak has bite; you need to soften it.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e This is designed for \"moist heat\" cooking. Do not grill it dry like a Ribeye.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Braise:\u003c\/b\u003e Sear it hard in a pan, then cover with mushroom gravy, onions, or tomatoes and simmer until tender (Swiss Steak style).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Marinade (Alternative):\u003c\/b\u003e If you \u003ci data-path-to-node=\"6,2,0\" data-index-in-node=\"35\"\u003emust\u003c\/i\u003e grill it, you need a high-acid marinade (lime\/vinegar) for 6-8 hours, and you must slice it very thin against the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"13\"\u003eFork Tender.\u003c\/b\u003e Cook it until it yields to the fork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018618163358,"sku":"49923","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/chucksteak.jpg?v=1766966562"},{"product_id":"1758403244-44866df5","title":"GA Shrimp","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018618097822,"sku":"22201","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_5a433720-5cd3-40d3-bcac-030887f76a46.jpg?v=1758403247"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/collections\/VICE1.png?v=1765897504","url":"https:\/\/www.vicekitchen.com\/collections\/shop-all.oembed?page=46","provider":"Vice Kitchen","version":"1.0","type":"link"}