Title
Standing Stone American Wagyu Beef Patties
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Beef Patties (Avg Weight 1.0 lb pk)
The "Steakhouse Burger" — Ready for the Grill. We have taken our best-selling American Wagyu Ground Beef and done the work for you. Sourced from our partners at North Georgia Meat Company (NGM), these are not the compressed, rubbery pucks you find in the freezer aisle. These are thick, hand-formed 8oz patties made from our premium Wagyu/Angus blend. Because of the intense marbling inherent in the Wagyu genetics, these patties possess a richness and juiciness that standard beef simply cannot achieve. They are designed to shrink less and flavor more, delivering a "steak-on-a-bun" experience.
Why It’s a Staple: It is the ultimate convenience upgrade. Whether it's a quick weeknight dinner or a backyard cookout, these patties ensure you are serving gourmet quality without having to weigh and shape the meat yourself. They are perfectly portioned for a substantial, restaurant-style burger.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Pre-Formed Burger Patties
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 1.0 lb Pack (2-4 Patties)
💡 The Chef’s Method: Treat these with care.
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The Temperature: Keep them strictly refrigerated until the moment they hit the grill. If the Wagyu fat gets too warm before cooking, the patty can lose its structure.
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The Seasoning: Season generously with salt and pepper right before cooking.
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The Don't: Never, ever press down on the patty with your spatula while cooking. You are squeezing out the "liquid gold" (flavor/moisture).
-
Target Temp: Medium (135°F - 140°F). Because of the high fat content, a Medium cook allows the fat to fully render, resulting in the juiciest bite.
Standing Stone American Wagyu Beef Patties (Avg Weight 1.0 lb pk)
The "Steakhouse Burger" — Ready for the Grill. We have taken our best-selling American Wagyu Ground Beef and done the work for you. Sourced from our partners at North Georgia Meat Company (NGM), these are not the compressed, rubbery pucks you find in the freezer aisle. These are thick, hand-formed 8oz patties made from our premium Wagyu/Angus blend. Because of the intense marbling inherent in the Wagyu genetics, these patties possess a richness and juiciness that standard beef simply cannot achieve. They are designed to shrink less and flavor more, delivering a "steak-on-a-bun" experience.
Why It’s a Staple: It is the ultimate convenience upgrade. Whether it's a quick weeknight dinner or a backyard cookout, these patties ensure you are serving gourmet quality without having to weigh and shape the meat yourself. They are perfectly portioned for a substantial, restaurant-style burger.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Pre-Formed Burger Patties
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 1.0 lb Pack (2-4 Patties)
💡 The Chef’s Method: Treat these with care.
-
The Temperature: Keep them strictly refrigerated until the moment they hit the grill. If the Wagyu fat gets too warm before cooking, the patty can lose its structure.
-
The Seasoning: Season generously with salt and pepper right before cooking.
-
The Don't: Never, ever press down on the patty with your spatula while cooking. You are squeezing out the "liquid gold" (flavor/moisture).
-
Target Temp: Medium (135°F - 140°F). Because of the high fat content, a Medium cook allows the fat to fully render, resulting in the juiciest bite.