Title
Babylonstoren Rose
The Babylonstoren Mourvèdre Rosé is an elegant, dry South African wine known for its notes of strawberries, watermelon, and crushed pomegranate. It is made in a classic dry Provençal style and is the official rosé of the RHS Chelsea Flower Show.
Tasting Notes and Characteristics
The Babylonstoren Mourvèdre Rosé is produced from 100% Mourvèdre grapes grown on the slopes of the Simonsberg Mountain in South Africa. The grapes undergo minimal skin contact to achieve its signature light pink salmon color.
Nose: Aromas of rose petals and fresh strawberries are prominent.
Palate: The taste features notes of watermelon, crushed pomegranate, and red berries, with a crisp natural acidity that provides a refreshing, lingering finish. Some describe it as having hints of creamy strawberry yoghurt.
Style: It is an elegant, dry, unwooded, medium-bodied rosé.
Food Pairings and Serving
This versatile wine pairs well with a variety of foods and is best served chilled at 11–12°C (51–53°F).
Seafood: Excellent with trout, salmon, or sushi.
Light Meals: Pairs well with salads, goat cheese tarts, and charcuterie.
Spicy Food: Can also complement spicy dishes like Thai food or a classic burger.
The Babylonstoren Mourvèdre Rosé is an elegant, dry South African wine known for its notes of strawberries, watermelon, and crushed pomegranate. It is made in a classic dry Provençal style and is the official rosé of the RHS Chelsea Flower Show.
Tasting Notes and Characteristics
The Babylonstoren Mourvèdre Rosé is produced from 100% Mourvèdre grapes grown on the slopes of the Simonsberg Mountain in South Africa. The grapes undergo minimal skin contact to achieve its signature light pink salmon color.
Nose: Aromas of rose petals and fresh strawberries are prominent.
Palate: The taste features notes of watermelon, crushed pomegranate, and red berries, with a crisp natural acidity that provides a refreshing, lingering finish. Some describe it as having hints of creamy strawberry yoghurt.
Style: It is an elegant, dry, unwooded, medium-bodied rosé.
Food Pairings and Serving
This versatile wine pairs well with a variety of foods and is best served chilled at 11–12°C (51–53°F).
Seafood: Excellent with trout, salmon, or sushi.
Light Meals: Pairs well with salads, goat cheese tarts, and charcuterie.
Spicy Food: Can also complement spicy dishes like Thai food or a classic burger.