Title
Duck Leg Whole
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Whole Duck Legs - Rich, Flavorful, and Versatile
Our whole duck legs are prized for their rich, succulent dark meat and crispy skin potential. Each leg includes both the thigh and drumstick, offering generous portions of tender, flavorful meat that's perfect for confit, braising, roasting, or grilling.
Why Whole Duck Legs?
- Rich, Dark Meat - More flavorful and tender than chicken, with a satisfying, meaty texture
- High Fat Content - Self-basting during cooking, resulting in incredibly moist, tender meat
- Crispy Skin Potential - Renders beautifully for crackling-crisp skin when roasted or confited
- Whole Leg Portions - Thigh and drumstick together for impressive plating and generous servings
- Premium Quality - Carefully sourced for consistent size and superior flavor
Culinary Applications: Classic duck confit, braised with wine and aromatics, roasted until crispy, grilled for smoky flavor, or slow-cooked in stews and cassoulets. The rendered duck fat is a culinary treasure - save it for roasting potatoes or cooking vegetables.
Chef's Tip: For perfect confit, cure legs overnight with salt and herbs, then slow-cook submerged in duck fat at 200°F for 2-3 hours until fork-tender. Finish under the broiler or in a hot pan for crispy skin.
Average Weight: Approximately 4.4 lbs per package. Sold by weight.
Whole Duck Legs - Rich, Flavorful, and Versatile
Our whole duck legs are prized for their rich, succulent dark meat and crispy skin potential. Each leg includes both the thigh and drumstick, offering generous portions of tender, flavorful meat that's perfect for confit, braising, roasting, or grilling.
Why Whole Duck Legs?
- Rich, Dark Meat - More flavorful and tender than chicken, with a satisfying, meaty texture
- High Fat Content - Self-basting during cooking, resulting in incredibly moist, tender meat
- Crispy Skin Potential - Renders beautifully for crackling-crisp skin when roasted or confited
- Whole Leg Portions - Thigh and drumstick together for impressive plating and generous servings
- Premium Quality - Carefully sourced for consistent size and superior flavor
Culinary Applications: Classic duck confit, braised with wine and aromatics, roasted until crispy, grilled for smoky flavor, or slow-cooked in stews and cassoulets. The rendered duck fat is a culinary treasure - save it for roasting potatoes or cooking vegetables.
Chef's Tip: For perfect confit, cure legs overnight with salt and herbs, then slow-cook submerged in duck fat at 200°F for 2-3 hours until fork-tender. Finish under the broiler or in a hot pan for crispy skin.
Average Weight: Approximately 4.4 lbs per package. Sold by weight.