Title
Elk Rack
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Product Title: Elk Rack (Frenched, Avg. 2.5 lbs) Price: $85.00 (Estimated Deposit)
The Ultimate Centerpiece If you want to make a statement at your next dinner party, the Elk Rack is the answer. This is the bone-in rib section of the elk, expertly "frenched" (bones cleaned) for a stunning presentation. The bone provides insulation during cooking, keeping the meat incredibly juicy while imparting a deep, savory richness that boneless cuts can't match.
Why We Love It:
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Presentation: The exposed rib bones create a dramatic, restaurant-quality look on the cutting board.
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Bone-In Flavor: Cooking on the bone enhances moisture retention and adds a depth of flavor to the meat.
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Versatile: Can be roasted whole for a celebration or sliced into individual "chops" or "lollipops" for quicker grilling.
Cooking Recommendation: Roast or Grill.
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Roast: Sear the exterior hard in a pan, then finish in a 400°F oven until the internal temp hits 125°F.
-
Grill: Slice into individual chops and grill over high heat for 2-3 minutes per side for "Elk Lollipops."
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Sauce Pairing: Pairs exceptionally well with a juniper berry sauce, chimichurri, or a red wine demi-glace.
Product Title: Elk Rack (Frenched, Avg. 2.5 lbs) Price: $85.00 (Estimated Deposit)
The Ultimate Centerpiece If you want to make a statement at your next dinner party, the Elk Rack is the answer. This is the bone-in rib section of the elk, expertly "frenched" (bones cleaned) for a stunning presentation. The bone provides insulation during cooking, keeping the meat incredibly juicy while imparting a deep, savory richness that boneless cuts can't match.
Why We Love It:
-
Presentation: The exposed rib bones create a dramatic, restaurant-quality look on the cutting board.
-
Bone-In Flavor: Cooking on the bone enhances moisture retention and adds a depth of flavor to the meat.
-
Versatile: Can be roasted whole for a celebration or sliced into individual "chops" or "lollipops" for quicker grilling.
Cooking Recommendation: Roast or Grill.
-
Roast: Sear the exterior hard in a pan, then finish in a 400°F oven until the internal temp hits 125°F.
-
Grill: Slice into individual chops and grill over high heat for 2-3 minutes per side for "Elk Lollipops."
-
Sauce Pairing: Pairs exceptionally well with a juniper berry sauce, chimichurri, or a red wine demi-glace.