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Freshwater Georgia Trout
Georgia trout is a freshwater fish prized for its mild, delicate flavor and tender, flaky texture. Typically sourced from the cool, clean streams of North Georgia, it's a local favorite that's delicious grilled, pan-seared, or smoked. Often served whole or as fillets, Georgia trout pairs beautifully with citrus, herbs, or a touch of butter.
Georgia trout is a freshwater fish prized for its mild, delicate flavor and tender, flaky texture. Typically sourced from the cool, clean streams of North Georgia, it's a local favorite that's delicious grilled, pan-seared, or smoked. Often served whole or as fillets, Georgia trout pairs beautifully with citrus, herbs, or a touch of butter.