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Filet Mignon Steak Bites, AGA Certified Grass-Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Filet Mignon Steak Bites | AGA Certified Grass-Fed (Avg Weight 1.0 lb pk)
The Ultimate Appetizer — Zero Prep, Maximum Tenderness. "Steak Bites" have become a culinary phenomenon for a reason: they offer all the luxury of a high-end steak dinner with none of the work. Hand-cut from the ends of our premium Tenderloins, these bite-sized cubes are 100% Filet Mignon. Sourced from our partners at NGM, they are free of gristle and excess fat, meaning every single piece is a "center of the plate" experience. They are the perfect solution for when you want premium beef but don't have time to roast a whole tenderloin.
Why It’s a Staple: It is the fastest route to a gourmet meal. Because they are already prepped and portioned, they go from the fridge to the plate in under 5 minutes. They are perfect for high-protein snacking, steak-and-eggs breakfast, or the famous "Garlic Butter Steak Bites" recipe.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Filet Mignon (Hand-Diced / Cubed)
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Source: North Georgia Meat Company
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Diet: 100% Grass-Fed & Grass-Finished
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Portion Size: Avg 1.0 lb Pack
🔥 The Chef’s Method: These are famous for the "Butter Baste."
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The Pan: Use a large skillet (cast iron is best) over medium-high heat.
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The Sear: Toss the bites in the hot pan in a single layer. Do not crowd them, or they will steam instead of sear.
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The Finish: After 60 seconds, toss in a tablespoon of butter and fresh minced garlic. Shake the pan to coat everything.
-
Target Temp: Medium-Rare (130°F). Remove them from the heat immediately—they will continue to cook slightly on the plate.
Filet Mignon Steak Bites | AGA Certified Grass-Fed (Avg Weight 1.0 lb pk)
The Ultimate Appetizer — Zero Prep, Maximum Tenderness. "Steak Bites" have become a culinary phenomenon for a reason: they offer all the luxury of a high-end steak dinner with none of the work. Hand-cut from the ends of our premium Tenderloins, these bite-sized cubes are 100% Filet Mignon. Sourced from our partners at NGM, they are free of gristle and excess fat, meaning every single piece is a "center of the plate" experience. They are the perfect solution for when you want premium beef but don't have time to roast a whole tenderloin.
Why It’s a Staple: It is the fastest route to a gourmet meal. Because they are already prepped and portioned, they go from the fridge to the plate in under 5 minutes. They are perfect for high-protein snacking, steak-and-eggs breakfast, or the famous "Garlic Butter Steak Bites" recipe.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Filet Mignon (Hand-Diced / Cubed)
-
Source: North Georgia Meat Company
-
Diet: 100% Grass-Fed & Grass-Finished
-
Portion Size: Avg 1.0 lb Pack
🔥 The Chef’s Method: These are famous for the "Butter Baste."
-
The Pan: Use a large skillet (cast iron is best) over medium-high heat.
-
The Sear: Toss the bites in the hot pan in a single layer. Do not crowd them, or they will steam instead of sear.
-
The Finish: After 60 seconds, toss in a tablespoon of butter and fresh minced garlic. Shake the pan to coat everything.
-
Target Temp: Medium-Rare (130°F). Remove them from the heat immediately—they will continue to cook slightly on the plate.