Title
Gilmer's Sausage Link Mild
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Gilmer's Mild Sausage Links (Avg Weight 1.0 lb pk)
The "Classic Breakfast Link" — Snappy, Juicy, and Comforting. This is the breakfast sausage you grew up dreaming about, upgraded. Sourced from our partners at North Georgia Meat Company (NGM) in Gilmer County, these links offer the quintessential morning flavor without the heavy processing of commercial brands. We take our signature mild breakfast blend—rich Heritage breed pork seasoned with comforting notes of sage, savory black pepper, and a touch of salt—and stuff it into natural sheep casings. This creates a smaller, thinner link that delivers that distinctive, satisfying "snap" when you bite into it, releasing a burst of savory juice that pairs perfectly with the sweetness of maple syrup.
Why It’s a Staple: It is the ultimate finger food for breakfast. The link format holds its moisture incredibly well, ensuring every bite is tender. They are a favorite for children because they are easy to eat and lack the spicy heat of the "Hot" variety, making them the perfect sidekick to a stack of pancakes or French toast.
The Specs:
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Brand: Gilmer's (by NGM)
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Cut: Breakfast Sausage Links (Natural Casing)
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Source: North Georgia Meat Company (Gilmer County, GA)
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Diet/Breed: Heritage Breed Pork
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Steam first, brown second.
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The Pan: Place the links in a cold skillet and add about 1/4 inch of water.
-
The Steam: Turn the heat to medium-high and let the water simmer away. This gently cooks the pork all the way through without burning the skin or drying out the meat.
-
The Sear: Once the water has evaporated, the natural fat will begin to render out. Continue rolling the sausages in the hot pan for another 2-3 minutes.
-
The Snap: You want a golden-brown color on all sides. This final sear tightens the natural casing to create that perfect "snap."
-
The Rule: Do not prick them with a fork. If you poke holes, you lose the juice and the snap. Use tongs to roll them.
Gilmer's Mild Sausage Links (Avg Weight 1.0 lb pk)
The "Classic Breakfast Link" — Snappy, Juicy, and Comforting. This is the breakfast sausage you grew up dreaming about, upgraded. Sourced from our partners at North Georgia Meat Company (NGM) in Gilmer County, these links offer the quintessential morning flavor without the heavy processing of commercial brands. We take our signature mild breakfast blend—rich Heritage breed pork seasoned with comforting notes of sage, savory black pepper, and a touch of salt—and stuff it into natural sheep casings. This creates a smaller, thinner link that delivers that distinctive, satisfying "snap" when you bite into it, releasing a burst of savory juice that pairs perfectly with the sweetness of maple syrup.
Why It’s a Staple: It is the ultimate finger food for breakfast. The link format holds its moisture incredibly well, ensuring every bite is tender. They are a favorite for children because they are easy to eat and lack the spicy heat of the "Hot" variety, making them the perfect sidekick to a stack of pancakes or French toast.
The Specs:
-
Brand: Gilmer's (by NGM)
-
Cut: Breakfast Sausage Links (Natural Casing)
-
Source: North Georgia Meat Company (Gilmer County, GA)
-
Diet/Breed: Heritage Breed Pork
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Steam first, brown second.
-
The Pan: Place the links in a cold skillet and add about 1/4 inch of water.
-
The Steam: Turn the heat to medium-high and let the water simmer away. This gently cooks the pork all the way through without burning the skin or drying out the meat.
-
The Sear: Once the water has evaporated, the natural fat will begin to render out. Continue rolling the sausages in the hot pan for another 2-3 minutes.
-
The Snap: You want a golden-brown color on all sides. This final sear tightens the natural casing to create that perfect "snap."
-
The Rule: Do not prick them with a fork. If you poke holes, you lose the juice and the snap. Use tongs to roll them.