Title
Lobster Tail 5/6 OUNCES
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Lobster Tail 5/6 oz - Premium Cold Water Luxury
Indulge in the sweet, succulent flavor of premium cold water lobster tails, the ultimate seafood delicacy. Each tail is carefully selected for size and quality, delivering tender, buttery meat that's perfect for special occasions or elevating any meal into something extraordinary. This is luxury you can taste in every bite.
What Makes Our Lobster Tails Special?
- Premium Cold Water - Sourced from cold waters for superior sweetness and firm texture
- Perfect Portion Size - 5-6 oz tails are ideal for individual servings
- Sweet, Tender Meat - Buttery texture with delicate, naturally sweet flavor
- Restaurant Quality - The same premium tails served in fine dining establishments
- Versatile Preparation - Grill, broil, steam, or bake to perfection
- Special Occasion Worthy - Turn any dinner into a celebration
Flavor Profile: Sweet, delicate lobster meat with a buttery, tender texture. Cold water lobster is prized for its firm yet succulent meat and clean, oceanic sweetness that pairs beautifully with butter, garlic, lemon, and fresh herbs.
Cooking Suggestions: Broiled: Butterfly the tail, brush with garlic butter, and broil 8-10 minutes until opaque. Grilled: Split lengthwise, brush with butter, grill shell-side down 5-6 minutes, then flip and grill 4-5 minutes more. Steamed: Steam 8-10 minutes until shells turn bright red and meat is opaque. Baked: Stuff with crab or breadcrumb mixture, bake at 425°F for 12-15 minutes.
Serving Suggestions: Serve with drawn butter and fresh lemon wedges for classic elegance, pair with filet mignon for surf and turf, toss with pasta in garlic cream sauce, or serve alongside risotto and asparagus. Complement with a crisp white wine like Chardonnay or Sauvignon Blanc.
Chef's Tip: Don't overcook - lobster meat becomes tough when cooked beyond opaque. The meat is done when it turns from translucent to white and reaches an internal temperature of 140°F. Let rest for 2-3 minutes before serving.
Perfect For: Anniversary dinners, Valentine's Day, special celebrations, surf and turf, romantic meals, or treating yourself to something luxurious.
Size: 5-6 oz per tail
Storage: Keep frozen until ready to use. Thaw in refrigerator overnight before cooking. Use within 24 hours of thawing.
Lobster Tail 5/6 oz - Premium Cold Water Luxury
Indulge in the sweet, succulent flavor of premium cold water lobster tails, the ultimate seafood delicacy. Each tail is carefully selected for size and quality, delivering tender, buttery meat that's perfect for special occasions or elevating any meal into something extraordinary. This is luxury you can taste in every bite.
What Makes Our Lobster Tails Special?
- Premium Cold Water - Sourced from cold waters for superior sweetness and firm texture
- Perfect Portion Size - 5-6 oz tails are ideal for individual servings
- Sweet, Tender Meat - Buttery texture with delicate, naturally sweet flavor
- Restaurant Quality - The same premium tails served in fine dining establishments
- Versatile Preparation - Grill, broil, steam, or bake to perfection
- Special Occasion Worthy - Turn any dinner into a celebration
Flavor Profile: Sweet, delicate lobster meat with a buttery, tender texture. Cold water lobster is prized for its firm yet succulent meat and clean, oceanic sweetness that pairs beautifully with butter, garlic, lemon, and fresh herbs.
Cooking Suggestions: Broiled: Butterfly the tail, brush with garlic butter, and broil 8-10 minutes until opaque. Grilled: Split lengthwise, brush with butter, grill shell-side down 5-6 minutes, then flip and grill 4-5 minutes more. Steamed: Steam 8-10 minutes until shells turn bright red and meat is opaque. Baked: Stuff with crab or breadcrumb mixture, bake at 425°F for 12-15 minutes.
Serving Suggestions: Serve with drawn butter and fresh lemon wedges for classic elegance, pair with filet mignon for surf and turf, toss with pasta in garlic cream sauce, or serve alongside risotto and asparagus. Complement with a crisp white wine like Chardonnay or Sauvignon Blanc.
Chef's Tip: Don't overcook - lobster meat becomes tough when cooked beyond opaque. The meat is done when it turns from translucent to white and reaches an internal temperature of 140°F. Let rest for 2-3 minutes before serving.
Perfect For: Anniversary dinners, Valentine's Day, special celebrations, surf and turf, romantic meals, or treating yourself to something luxurious.
Size: 5-6 oz per tail
Storage: Keep frozen until ready to use. Thaw in refrigerator overnight before cooking. Use within 24 hours of thawing.