Title
NGM Maple Sausage
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Heritage Maple Breakfast Sausage (Avg Weight 1.0 lb pk / Links)
The "Sweet Start" — Savory Pork Infused with Maple Syrup. This is the aroma that wakes up the house. Sourced from our partners at North Georgia Meat Company (NGM), our Maple Sausage strikes the delicate balance between savory and sweet. We start with the same premium Heritage breed pork used in our classic breakfast blends—rich, juicy, and well-marbled. We then infuse it with the distinct, warming flavor of maple syrup. Unlike commercial brands that can be cloyingly sugary and artificial, this sausage maintains a robust meatiness where the maple serves to highlight the natural sweetness of the pork fat. It creates a caramelized, savory-sweet bite that is synonymous with a comforting weekend breakfast.
Why It’s a Staple: It is the ultimate companion for the "sweet" breakfast lover. It pairs flawlessly with pancakes, waffles, and French toast, bridging the gap between the syrup on your plate and the protein on your fork. It is also a fantastic ingredient for savory-sweet dishes, such as a maple-sausage stuffing for poultry or a breakfast strata with apples and cheddar.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Breakfast Sausage (Maple Seasoned)
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Source: North Georgia Meat Company
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Diet/Breed: Heritage Breed Pork
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Watch the sugar, lower the heat.
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The Sugar Factor: Because this sausage contains maple syrup (sugar), it will brown much faster than regular sausage.
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The Heat: Cook over medium-low heat. If the pan is too hot, the sugars will burn and turn black before the meat inside is fully cooked.
-
The Turn: Turn frequently to ensure even caramelization without charring. You want a deep mahogany color, not carbon black.
-
The Water Trick (For Links): If cooking links, start them with a splash of water in the pan and cover. This steams them through. Once the water evaporates, let them brown gently in the remaining fat.
-
Target Temp: 160°F Internal.
Standing Stone Heritage Maple Breakfast Sausage (Avg Weight 1.0 lb pk / Links)
The "Sweet Start" — Savory Pork Infused with Maple Syrup. This is the aroma that wakes up the house. Sourced from our partners at North Georgia Meat Company (NGM), our Maple Sausage strikes the delicate balance between savory and sweet. We start with the same premium Heritage breed pork used in our classic breakfast blends—rich, juicy, and well-marbled. We then infuse it with the distinct, warming flavor of maple syrup. Unlike commercial brands that can be cloyingly sugary and artificial, this sausage maintains a robust meatiness where the maple serves to highlight the natural sweetness of the pork fat. It creates a caramelized, savory-sweet bite that is synonymous with a comforting weekend breakfast.
Why It’s a Staple: It is the ultimate companion for the "sweet" breakfast lover. It pairs flawlessly with pancakes, waffles, and French toast, bridging the gap between the syrup on your plate and the protein on your fork. It is also a fantastic ingredient for savory-sweet dishes, such as a maple-sausage stuffing for poultry or a breakfast strata with apples and cheddar.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Breakfast Sausage (Maple Seasoned)
-
Source: North Georgia Meat Company
-
Diet/Breed: Heritage Breed Pork
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Watch the sugar, lower the heat.
-
The Sugar Factor: Because this sausage contains maple syrup (sugar), it will brown much faster than regular sausage.
-
The Heat: Cook over medium-low heat. If the pan is too hot, the sugars will burn and turn black before the meat inside is fully cooked.
-
The Turn: Turn frequently to ensure even caramelization without charring. You want a deep mahogany color, not carbon black.
-
The Water Trick (For Links): If cooking links, start them with a splash of water in the pan and cover. This steams them through. Once the water evaporates, let them brown gently in the remaining fat.
-
Target Temp: 160°F Internal.