Title
NGM Hot Italian Sausage
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Heritage Hot Italian Sausage Links (Avg Weight 1.0 lb pk / 4 Links)
The "Spicy Standard" — Bold Heat, Balanced Flavor. This is the sausage that wakes up your palate. Sourced from our partners at North Georgia Meat Company (NGM), these links take the classic Italian profile and ignite it. Crafted from premium Heritage breed pork, they possess the natural juiciness and rich texture that only high-quality meat can provide. We season them with the traditional notes of whole fennel seed and garlic, then dial up the intensity with a generous amount of crushed red pepper flakes and paprika. The heat is present and assertive, but it never drowns out the savory sweetness of the pork. It is a robust, fiery link designed for those who believe dinner should have a kick.
Why It’s a Staple: It is the easiest way to add depth and heat to a meal without reaching for the spice cabinet. It is the perfect protein for a spicy Pasta Arrabiata or a hearty Sunday meat sauce. On the grill, it pairs beautifully with sweet peppers and onions, where the heat of the sausage contrasts with the sweetness of the vegetables.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Hot Italian Sausage Links (Natural Casing)
-
Source: North Georgia Meat Company
-
Diet/Breed: Heritage Breed Pork
-
Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: Steam, sear, and slice.
-
The Pan: Start the links in a cold skillet with a splash of water (about 1/4 inch deep).
-
The Steam: Cover and simmer over medium-high heat. This melts the fat inside and cooks the pork through without burning the spicy paprika on the outside.
-
The Brown: Once the water evaporates, remove the lid. The rendered fat will remain. Roll the sausages in this fat to develop a dark, snappy crust.
-
The Slice: If using for pasta, grill or sear them whole first to lock in the juices, then slice them into coins. If you slice them raw, they will dry out during cooking.
-
Target Temp: 160°F Internal.
Standing Stone Heritage Hot Italian Sausage Links (Avg Weight 1.0 lb pk / 4 Links)
The "Spicy Standard" — Bold Heat, Balanced Flavor. This is the sausage that wakes up your palate. Sourced from our partners at North Georgia Meat Company (NGM), these links take the classic Italian profile and ignite it. Crafted from premium Heritage breed pork, they possess the natural juiciness and rich texture that only high-quality meat can provide. We season them with the traditional notes of whole fennel seed and garlic, then dial up the intensity with a generous amount of crushed red pepper flakes and paprika. The heat is present and assertive, but it never drowns out the savory sweetness of the pork. It is a robust, fiery link designed for those who believe dinner should have a kick.
Why It’s a Staple: It is the easiest way to add depth and heat to a meal without reaching for the spice cabinet. It is the perfect protein for a spicy Pasta Arrabiata or a hearty Sunday meat sauce. On the grill, it pairs beautifully with sweet peppers and onions, where the heat of the sausage contrasts with the sweetness of the vegetables.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Hot Italian Sausage Links (Natural Casing)
-
Source: North Georgia Meat Company
-
Diet/Breed: Heritage Breed Pork
-
Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: Steam, sear, and slice.
-
The Pan: Start the links in a cold skillet with a splash of water (about 1/4 inch deep).
-
The Steam: Cover and simmer over medium-high heat. This melts the fat inside and cooks the pork through without burning the spicy paprika on the outside.
-
The Brown: Once the water evaporates, remove the lid. The rendered fat will remain. Roll the sausages in this fat to develop a dark, snappy crust.
-
The Slice: If using for pasta, grill or sear them whole first to lock in the juices, then slice them into coins. If you slice them raw, they will dry out during cooking.
-
Target Temp: 160°F Internal.