Title
Standing Stone Heritage Pork Bratwurst
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Heritage Pork Bratwurst (Avg Weight 1.0 lb pk)
The "Old World" Standard — Juicy, Mild, and Snappy. This is the sausage that defines the beer garden experience. Sourced from our partners at North Georgia Meat Company (NGM), our Bratwurst is a fresh, raw sausage—not the pre-cooked, gray tubes you find in the vacuum packs. Crafted from premium Heritage breed pork, these links rely on the quality of the meat rather than heavy salt to carry the flavor. We season them with the traditional, warming spices of the Old World (notes of white pepper, ginger, and nutmeg) and stuff them into natural casings. The result is a sausage that bursts with savory juice when you bite into it, offering a clean, mild flavor that pairs perfectly with the tang of sauerkraut or the bite of spicy mustard.
Why It’s a Staple: It is the ultimate crowd-pleaser. Because the flavor profile is savory but mild (no heat), it is loved by kids and adults alike. It is the king of the autumn cookout, but equally at home simmered in a pot of beer and onions on the stove during the winter months. It turns a simple hot dog bun into a gourmet dinner.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Linked Sausage (Natural Casing)
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Source: North Georgia Meat Company
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Diet/Breed: Heritage Breed Pork
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Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: The "Beer Bath" Technique.
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The Poach: Before these hit the grill, give them a head start. Simmer them gently in a pot with a can of lager, sliced onions, and a stick of butter for 10-15 minutes. This cooks the pork through while infusing it with flavor and keeping it moist.
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The Grill: Remove from the liquid and transfer to a medium-hot grill. Since they are already cooked inside, you just need to brown the outside.
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The Snap: Grill until the casing is golden brown and taut. Do not puncture them! If you poke holes, the juice runs out and the brat becomes dry.
-
The Serve: Serve immediately on a toasted pretzel bun with stone-ground mustard and the caramelized onions from the beer pot.
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Target Temp: 160°F Internal.
Standing Stone Heritage Pork Bratwurst (Avg Weight 1.0 lb pk)
The "Old World" Standard — Juicy, Mild, and Snappy. This is the sausage that defines the beer garden experience. Sourced from our partners at North Georgia Meat Company (NGM), our Bratwurst is a fresh, raw sausage—not the pre-cooked, gray tubes you find in the vacuum packs. Crafted from premium Heritage breed pork, these links rely on the quality of the meat rather than heavy salt to carry the flavor. We season them with the traditional, warming spices of the Old World (notes of white pepper, ginger, and nutmeg) and stuff them into natural casings. The result is a sausage that bursts with savory juice when you bite into it, offering a clean, mild flavor that pairs perfectly with the tang of sauerkraut or the bite of spicy mustard.
Why It’s a Staple: It is the ultimate crowd-pleaser. Because the flavor profile is savory but mild (no heat), it is loved by kids and adults alike. It is the king of the autumn cookout, but equally at home simmered in a pot of beer and onions on the stove during the winter months. It turns a simple hot dog bun into a gourmet dinner.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Linked Sausage (Natural Casing)
-
Source: North Georgia Meat Company
-
Diet/Breed: Heritage Breed Pork
-
Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: The "Beer Bath" Technique.
-
The Poach: Before these hit the grill, give them a head start. Simmer them gently in a pot with a can of lager, sliced onions, and a stick of butter for 10-15 minutes. This cooks the pork through while infusing it with flavor and keeping it moist.
-
The Grill: Remove from the liquid and transfer to a medium-hot grill. Since they are already cooked inside, you just need to brown the outside.
-
The Snap: Grill until the casing is golden brown and taut. Do not puncture them! If you poke holes, the juice runs out and the brat becomes dry.
-
The Serve: Serve immediately on a toasted pretzel bun with stone-ground mustard and the caramelized onions from the beer pot.
-
Target Temp: 160°F Internal.