Title
Pork Bone Broth
Standing Stone Heritage Pork Bone Broth (Avg Weight 32 oz / 1 Quart - Frozen)
The "24-Hour" Elixir — Rich, Gelatinous, and Ready to Use. Skip the 12-hour simmer; we’ve done the work for you. Sourced from our partners at North Georgia Meat Company (NGM), this broth is crafted from the nutrient-dense bones (neck, knuckle, and trotter) of Heritage breed hogs. We roast the bones first to caramelize the proteins and deepen the flavor, then simmer them slowly for over 24 hours to extract every ounce of nutrition. The result is not the thin, watery stock you find in a shelf-stable carton, but a thick, opaque broth loaded with collagen, amino acids, and minerals. When chilled, it turns into a firm jelly—the hallmark of a true, high-quality bone broth. It offers a deeply savory, pork-forward flavor profile that is clean, comforting, and restorative.
Why It’s a Staple: It is the ultimate kitchen shortcut for gourmet depth. It instantly transforms a simple bowl of noodles into restaurant-quality Ramen or Tonkotsu. It serves as a luxurious braising liquid for collard greens or beans, adding a velvety mouthfeel that water simply cannot provide. It is also delicious enough to be heated and sipped straight from a mug as a daily gut-health tonic.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Item: Frozen Pork Bone Broth (Unsalted)
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Source: North Georgia Meat Company
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Ingredients: Heritage Pork Bones, Water
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Portion Size: Avg 1 Quart (32 oz)
💡 The Chef’s Method: Season to taste, heat gently.
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The Thaw: For best results, thaw overnight in the refrigerator. If you need it immediately, run the sealed container under cold water.
-
The Seasoning: Note: This broth is typically unsalted. This allows you to control the sodium level. You must add salt to wake up the flavor. A pinch of sea salt, a splash of soy sauce, or a dash of miso paste will make the savory notes sing.
-
The Heat: Bring to a simmer on the stove. If using it for a clear soup, do not let it reach a violent rolling boil, or the fats may emulsify too much (though for a creamy Ramen broth, a hard boil is actually encouraged!).
-
The Fortify: To customize the flavor, steep aromatics in the hot broth for 10 minutes before serving—slices of fresh ginger, smashed garlic cloves, or a stalk of lemongrass work wonders with pork.
-
Target Temp: Simmer and Serve.
Standing Stone Heritage Pork Bone Broth (Avg Weight 32 oz / 1 Quart - Frozen)
The "24-Hour" Elixir — Rich, Gelatinous, and Ready to Use. Skip the 12-hour simmer; we’ve done the work for you. Sourced from our partners at North Georgia Meat Company (NGM), this broth is crafted from the nutrient-dense bones (neck, knuckle, and trotter) of Heritage breed hogs. We roast the bones first to caramelize the proteins and deepen the flavor, then simmer them slowly for over 24 hours to extract every ounce of nutrition. The result is not the thin, watery stock you find in a shelf-stable carton, but a thick, opaque broth loaded with collagen, amino acids, and minerals. When chilled, it turns into a firm jelly—the hallmark of a true, high-quality bone broth. It offers a deeply savory, pork-forward flavor profile that is clean, comforting, and restorative.
Why It’s a Staple: It is the ultimate kitchen shortcut for gourmet depth. It instantly transforms a simple bowl of noodles into restaurant-quality Ramen or Tonkotsu. It serves as a luxurious braising liquid for collard greens or beans, adding a velvety mouthfeel that water simply cannot provide. It is also delicious enough to be heated and sipped straight from a mug as a daily gut-health tonic.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Item: Frozen Pork Bone Broth (Unsalted)
-
Source: North Georgia Meat Company
-
Ingredients: Heritage Pork Bones, Water
-
Portion Size: Avg 1 Quart (32 oz)
💡 The Chef’s Method: Season to taste, heat gently.
-
The Thaw: For best results, thaw overnight in the refrigerator. If you need it immediately, run the sealed container under cold water.
-
The Seasoning: Note: This broth is typically unsalted. This allows you to control the sodium level. You must add salt to wake up the flavor. A pinch of sea salt, a splash of soy sauce, or a dash of miso paste will make the savory notes sing.
-
The Heat: Bring to a simmer on the stove. If using it for a clear soup, do not let it reach a violent rolling boil, or the fats may emulsify too much (though for a creamy Ramen broth, a hard boil is actually encouraged!).
-
The Fortify: To customize the flavor, steep aromatics in the hot broth for 10 minutes before serving—slices of fresh ginger, smashed garlic cloves, or a stalk of lemongrass work wonders with pork.
-
Target Temp: Simmer and Serve.