Title
Smoked Pork Jalapeno and Cheddar Sausage
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Heritage Pork Jalapeño Cheddar Sausage (Avg Weight 1.0 lb pk)
The "Party Starter" — Savory, Spicy, and Oozing with Cheese. This is the sausage that steals the show at the tailgate. Sourced from our partners at North Georgia Meat Company (NGM), these links are crafted from premium Heritage breed pork, which provides a deeper color and richer flavor than standard commercial pork. But the real magic is inside the casing: we fold in generous chunks of sharp cheddar cheese and diced fresh jalapeños. The result is a perfect textural contrast—the snap of the natural casing, the juicy bite of the coarse-ground pork, the creamy melt of the cheese, and a warm kick of heat from the peppers that lingers without burning your palate.
Why It’s a Staple: It is a complete meal in a casing. Because it is packed with flavor components (meat, cheese, veg), it needs very little dressing up. It is the ultimate upgrade for your grilling rotation, perfect on a bun with simple mustard or sliced up and pan-fried to add a spicy, cheesy kick to a breakfast hash or pasta dish.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Linked Sausage (Natural Casing)
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Source: North Georgia Meat Company
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Diet/Breed: Heritage Breed Pork
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Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: Low heat keeps the cheese inside.
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The Rule: Do not prick the casing. If you poke holes in it, all that delicious melting cheese (and the pork juice) will leak out into the fire, leaving you with a dry sausage.
-
The Poach (Optional): To ensure they are cooked through without bursting, simmer them gently in beer or water for 10 minutes before grilling.
-
The Grill: Move to medium-high heat to crisp the skin. You want that "snap," but watch closely—if the heat is too high, the casing will split.
-
The Rest: Let them sit for 2-3 minutes after cooking. The cheese inside is molten lava; give it a moment to set so it stays in the sausage when you bite it.
-
Target Temp: 160°F Internal.
Standing Stone Heritage Pork Jalapeño Cheddar Sausage (Avg Weight 1.0 lb pk)
The "Party Starter" — Savory, Spicy, and Oozing with Cheese. This is the sausage that steals the show at the tailgate. Sourced from our partners at North Georgia Meat Company (NGM), these links are crafted from premium Heritage breed pork, which provides a deeper color and richer flavor than standard commercial pork. But the real magic is inside the casing: we fold in generous chunks of sharp cheddar cheese and diced fresh jalapeños. The result is a perfect textural contrast—the snap of the natural casing, the juicy bite of the coarse-ground pork, the creamy melt of the cheese, and a warm kick of heat from the peppers that lingers without burning your palate.
Why It’s a Staple: It is a complete meal in a casing. Because it is packed with flavor components (meat, cheese, veg), it needs very little dressing up. It is the ultimate upgrade for your grilling rotation, perfect on a bun with simple mustard or sliced up and pan-fried to add a spicy, cheesy kick to a breakfast hash or pasta dish.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Linked Sausage (Natural Casing)
-
Source: North Georgia Meat Company
-
Diet/Breed: Heritage Breed Pork
-
Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: Low heat keeps the cheese inside.
-
The Rule: Do not prick the casing. If you poke holes in it, all that delicious melting cheese (and the pork juice) will leak out into the fire, leaving you with a dry sausage.
-
The Poach (Optional): To ensure they are cooked through without bursting, simmer them gently in beer or water for 10 minutes before grilling.
-
The Grill: Move to medium-high heat to crisp the skin. You want that "snap," but watch closely—if the heat is too high, the casing will split.
-
The Rest: Let them sit for 2-3 minutes after cooking. The cheese inside is molten lava; give it a moment to set so it stays in the sausage when you bite it.
-
Target Temp: 160°F Internal.