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Standing Stone American Wagyu Beef Kebab
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Beef Kebab (Avg Weight 1.0 lb pk)
The "Grill Master’s Shortcut" — Steakhouse Quality on a Stick. We have taken the prep work out of your next backyard barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Kabob meat is hand-cut from premium primal (typically Sirloin or Round). Unlike the "stew meat disguised as kebabs" you often find at the grocery store—which turns tough and chewy over a grill—our Wagyu cubes are designed for open fire. The intramuscular marbling ensures that each chunk remains juicy and tender even when exposed to the high, dry heat of charcoal or gas, delivering a caramelized crust with a melt-in-your-mouth center.
Why It’s a Staple: It is the ultimate convenience for summer entertaining. You get the flavor and texture of a high-end steak without the need for a knife and cutting board. Whether you are making classic vegetable skewers, Mediterranean souvlaki, or marinated satay, these uniform cubes ensure consistent cooking and impressive presentation every time.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Hand-Cut Cubes (Sirloin / Round)
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Space them out and sear them hard.
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The Prep: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
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The Spacing: Don't jam the meat and vegetables tightly together. Leave a tiny bit of space between items on the skewer. This allows the heat to circulate and sear the sides of the meat rather than steaming it.
-
The Marinade: These cubes love a marinade. 1-2 hours in an oil-and-herb mixture will help caramelization, but the meat is flavorful enough to stand alone with just salt and pepper.
-
The Cook: Grill over medium-high direct heat. Turn frequently to get a char on all four sides.
-
Target Temp: Medium (135°F). Because the cubes are small, they cook fast. Pull them off while they are still blushing in the center.
Standing Stone American Wagyu Beef Kebab (Avg Weight 1.0 lb pk)
The "Grill Master’s Shortcut" — Steakhouse Quality on a Stick. We have taken the prep work out of your next backyard barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Kabob meat is hand-cut from premium primal (typically Sirloin or Round). Unlike the "stew meat disguised as kebabs" you often find at the grocery store—which turns tough and chewy over a grill—our Wagyu cubes are designed for open fire. The intramuscular marbling ensures that each chunk remains juicy and tender even when exposed to the high, dry heat of charcoal or gas, delivering a caramelized crust with a melt-in-your-mouth center.
Why It’s a Staple: It is the ultimate convenience for summer entertaining. You get the flavor and texture of a high-end steak without the need for a knife and cutting board. Whether you are making classic vegetable skewers, Mediterranean souvlaki, or marinated satay, these uniform cubes ensure consistent cooking and impressive presentation every time.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Hand-Cut Cubes (Sirloin / Round)
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Space them out and sear them hard.
-
The Prep: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
-
The Spacing: Don't jam the meat and vegetables tightly together. Leave a tiny bit of space between items on the skewer. This allows the heat to circulate and sear the sides of the meat rather than steaming it.
-
The Marinade: These cubes love a marinade. 1-2 hours in an oil-and-herb mixture will help caramelization, but the meat is flavorful enough to stand alone with just salt and pepper.
-
The Cook: Grill over medium-high direct heat. Turn frequently to get a char on all four sides.
-
Target Temp: Medium (135°F). Because the cubes are small, they cook fast. Pull them off while they are still blushing in the center.