Title
Standing Stone Suet (Fat)
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Beef Fat (Suet) (Avg Weight 1.0 - 2.0 lbs)
The "Liquid Gold" — The Secret Weapon of Top Chefs. This is the ingredient that separates a home cook from a professional kitchen. Sourced from our partners at North Georgia Meat Company (NGM), this is premium American Wagyu fat (often suet or hard trim). Unlike standard beef fat, Wagyu fat is unique; it is higher in monounsaturated fats (oleic acid), giving it a significantly lower melting point and a rich, silky mouthfeel that never feels waxy. When rendered down into Tallow, it becomes a shelf-stable cooking medium that adds an incredible depth of savory flavor to anything it touches.
Why It’s a Staple: It is the ultimate upgrade for your frying pan. It has a high smoke point (approx 400°F), making it superior to butter for searing steaks. It transforms roasted potatoes into crispy, golden perfection and creates the best pie crusts you will ever taste. It is sustainable, healthy, and absolutely delicious.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Beef Fat / Suet
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 1.0 - 2.0 lb Pack
💡 The Chef’s Method: Render it down to make Tallow.
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The Prep: Chop the fat into small pieces (or run it through a food processor while cold). The smaller the pieces, the faster it renders.
-
The Render: Place the fat in a large pot or slow cooker on low heat. Add a splash of water to prevent burning at the start. Let it melt slowly for several hours until the liquid is clear and the solid bits (cracklings) are golden brown.
-
The Strain: Pour the liquid through a fine-mesh sieve or cheesecloth into a glass jar.
-
The Storage: Once cooled, it will turn white. It keeps on the counter for months or in the fridge for a year. Use it just like butter or oil.
Standing Stone American Wagyu Beef Fat (Suet) (Avg Weight 1.0 - 2.0 lbs)
The "Liquid Gold" — The Secret Weapon of Top Chefs. This is the ingredient that separates a home cook from a professional kitchen. Sourced from our partners at North Georgia Meat Company (NGM), this is premium American Wagyu fat (often suet or hard trim). Unlike standard beef fat, Wagyu fat is unique; it is higher in monounsaturated fats (oleic acid), giving it a significantly lower melting point and a rich, silky mouthfeel that never feels waxy. When rendered down into Tallow, it becomes a shelf-stable cooking medium that adds an incredible depth of savory flavor to anything it touches.
Why It’s a Staple: It is the ultimate upgrade for your frying pan. It has a high smoke point (approx 400°F), making it superior to butter for searing steaks. It transforms roasted potatoes into crispy, golden perfection and creates the best pie crusts you will ever taste. It is sustainable, healthy, and absolutely delicious.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Beef Fat / Suet
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 1.0 - 2.0 lb Pack
💡 The Chef’s Method: Render it down to make Tallow.
-
The Prep: Chop the fat into small pieces (or run it through a food processor while cold). The smaller the pieces, the faster it renders.
-
The Render: Place the fat in a large pot or slow cooker on low heat. Add a splash of water to prevent burning at the start. Let it melt slowly for several hours until the liquid is clear and the solid bits (cracklings) are golden brown.
-
The Strain: Pour the liquid through a fine-mesh sieve or cheesecloth into a glass jar.
-
The Storage: Once cooled, it will turn white. It keeps on the counter for months or in the fridge for a year. Use it just like butter or oil.