{"product_id":"1758403531-68759c2e","title":"Standing Stone Suet (Fat)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eStanding Stone American Wagyu Beef Fat (Suet)\u003c\/b\u003e (Avg Weight 1.0 - 2.0 lbs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Liquid Gold\" — The Secret Weapon of Top Chefs.\u003c\/b\u003e This is the ingredient that separates a home cook from a professional kitchen. Sourced from our partners at North Georgia Meat Company (NGM), this is premium American Wagyu fat (often suet or hard trim). Unlike standard beef fat, Wagyu fat is unique; it is higher in monounsaturated fats (oleic acid), giving it a significantly lower melting point and a rich, silky mouthfeel that never feels waxy. When rendered down into Tallow, it becomes a shelf-stable cooking medium that adds an incredible depth of savory flavor to anything it touches.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the ultimate upgrade for your frying pan. It has a high smoke point (approx 400°F), making it superior to butter for searing steaks. It transforms roasted potatoes into crispy, golden perfection and creates the best pie crusts you will ever taste. It is sustainable, healthy, and absolutely delicious.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Beef Fat \/ Suet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e American Wagyu (Angus\/Wagyu Cross)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 1.0 - 2.0 lb Pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e Render it down to make Tallow.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Prep:\u003c\/b\u003e Chop the fat into small pieces (or run it through a food processor while cold). The smaller the pieces, the faster it renders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Render:\u003c\/b\u003e Place the fat in a large pot or slow cooker on \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"59\"\u003elow heat\u003c\/b\u003e. Add a splash of water to prevent burning at the start. Let it melt slowly for several hours until the liquid is clear and the solid bits (cracklings) are golden brown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Strain:\u003c\/b\u003e Pour the liquid through a fine-mesh sieve or cheesecloth into a glass jar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Storage:\u003c\/b\u003e Once cooled, it will turn white. It keeps on the counter for months or in the fridge for a year. Use it just like butter or oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018591719582,"sku":"Q020489","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/american_wagyu_suet_fat_3_800x_2adb7b5b-1c32-41b7-a473-0df5c0f19365.webp?v=1765116805","url":"https:\/\/www.vicekitchen.com\/products\/1758403531-68759c2e","provider":"Vice Kitchen","version":"1.0","type":"link"}