Standing Stone American Wagyu Outside Skirt
$22.00
Title
Standing Stone American Wagyu Outside Skirt
Categories :
American Wagyu
Quantity
Vice Kitchen American Wagyu: Premium Wagyu Heritage: Our American Wagyu cattle have Tajima bloodlines directly descending from Japanese breed stock. Originating from the Hyogo prefecture, these cattle are known for their smaller frame, slower growth rates, and exceptional meat quality. Their large eye muscle and superior marbling make them a top choice for discerning meat lovers. F1 Bloodline: Our American Wagyu beef is classified as F1. What does that mean? F1s are the result of crossbreeding a Fullblood Wagyu with a conventional cow (such as Angus). This combination ensures a balance of Wagyu characteristics while maintaining practicality for American ranching practices. Midwest-Raised: Our cattle thrive in the heart of the Midwest. The region’s fertile pastures, clean water, and temperate climate contribute to their well-being. We prioritize a low-stress environment, which means friendly interactions, minimal transport, and a comfortable home for our Wagyu. Local Processing: We take pride in supporting local communities. Our American Wagyu beef is processed locally at North GA Meat, ensuring freshness, and minimizing transportation distances. By choosing local processing, we reduce our carbon footprint and support regional economies. G.A.P Certified Farms: Our commitment to animal welfare is unwavering. Our cattle are raised on our partner’s G.A.P (Global Animal Partnership) certified farms, adhering to rigorous standards for humane treatment, environmental sustainability, and responsible practices. You can trust that our beef comes from happy, healthy animals. Legacy Verified: Our partner farm Dry Creek Feeder is “Legacy Verified”. This certifies that we have completed the necessary steps to meet QSA Program Requirements for Legacy Natural, NHTC (Non-Hormone Treated Cattle), & SAV (Source and Age Verifiction). Cattle Meet Requirements for Legacy Natural. Cattle Meet EV Program Requirements for the EU. Product Meets QSA Program Requirements for Age and Source Verification. Our cattle can't ever receive antibiotics, animal by-products, ionophores, beta agonists, or hormones. Generation Farmers: Our partner farm Dry Creek Feeder is a 5th generation family farm. Our passion for raising exceptional cattle runs deep. With decades of experience, we bring tradition, expertise, and care to every aspect of our operation. When you choose our American Wagyu, you’re supporting a legacy of quality.
Vice Kitchen American Wagyu: Premium Wagyu Heritage: Our American Wagyu cattle have Tajima bloodlines directly descending from Japanese breed stock. Originating from the Hyogo prefecture, these cattle are known for their smaller frame, slower growth rates, and exceptional meat quality. Their large eye muscle and superior marbling make them a top choice for discerning meat lovers. F1 Bloodline: Our American Wagyu beef is classified as F1. What does that mean? F1s are the result of crossbreeding a Fullblood Wagyu with a conventional cow (such as Angus). This combination ensures a balance of Wagyu characteristics while maintaining practicality for American ranching practices. Midwest-Raised: Our cattle thrive in the heart of the Midwest. The region’s fertile pastures, clean water, and temperate climate contribute to their well-being. We prioritize a low-stress environment, which means friendly interactions, minimal transport, and a comfortable home for our Wagyu. Local Processing: We take pride in supporting local communities. Our American Wagyu beef is processed locally at North GA Meat, ensuring freshness, and minimizing transportation distances. By choosing local processing, we reduce our carbon footprint and support regional economies. G.A.P Certified Farms: Our commitment to animal welfare is unwavering. Our cattle are raised on our partner’s G.A.P (Global Animal Partnership) certified farms, adhering to rigorous standards for humane treatment, environmental sustainability, and responsible practices. You can trust that our beef comes from happy, healthy animals. Legacy Verified: Our partner farm Dry Creek Feeder is “Legacy Verified”. This certifies that we have completed the necessary steps to meet QSA Program Requirements for Legacy Natural, NHTC (Non-Hormone Treated Cattle), & SAV (Source and Age Verifiction). Cattle Meet Requirements for Legacy Natural. Cattle Meet EV Program Requirements for the EU. Product Meets QSA Program Requirements for Age and Source Verification. Our cattle can't ever receive antibiotics, animal by-products, ionophores, beta agonists, or hormones. Generation Farmers: Our partner farm Dry Creek Feeder is a 5th generation family farm. Our passion for raising exceptional cattle runs deep. With decades of experience, we bring tradition, expertise, and care to every aspect of our operation. When you choose our American Wagyu, you’re supporting a legacy of quality.