Title
Standing Stone American Wagyu Filet Mignon
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Filet Mignon (Avg Weight 0.5 - 0.75 lbs)
The "Impossible Steak" — Fork-Tender Texture with Ribeye Flavor. Standard Filet Mignon is famous for being tender, but it is often criticized for being too lean and lacking "beefy" punch. Our American Wagyu Filet solves that problem entirely. Sourced from our partners at North Georgia Meat Company (NGM), this cut combines the naturally soft structure of the Tenderloin with the intense intramuscular fat of Wagyu genetics. The result is a steak that offers the best of both worlds: the melt-in-your-mouth texture you expect from a Filet, infused with the rich, buttery flavor profile usually reserved for a Ribeye. It is, quite simply, the most luxurious eating experience we offer.
Why It’s a Staple: It is the centerpiece of the perfect date night or celebration dinner. Because of the added marbling, it is more forgiving to cook than a standard grass-fed filet, staying moist and juicy even if you accidentally leave it on the heat for an extra minute.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Filet Mignon (Tenderloin)
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 0.5 - 0.75 lbs
💡 The Chef’s Method: This is pure luxury; keep it simple.
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The Pan: Cast iron is king here. You want a consistent, hard sear.
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The Baste: Sear for 2 minutes per side, then drop the heat. Add a knob of high-quality butter, a crushed garlic clove, and fresh thyme. Spoon the foaming butter over the steak continuously for the last minute of cooking.
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The Rest: Let it rest for at least 5-7 minutes.
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Target Temp: Rare (125°F) to Medium-Rare (130°F). Do not cook this past Medium-Rare, or you will render out the expensive fats that make it special.
Standing Stone American Wagyu Filet Mignon (Avg Weight 0.5 - 0.75 lbs)
The "Impossible Steak" — Fork-Tender Texture with Ribeye Flavor. Standard Filet Mignon is famous for being tender, but it is often criticized for being too lean and lacking "beefy" punch. Our American Wagyu Filet solves that problem entirely. Sourced from our partners at North Georgia Meat Company (NGM), this cut combines the naturally soft structure of the Tenderloin with the intense intramuscular fat of Wagyu genetics. The result is a steak that offers the best of both worlds: the melt-in-your-mouth texture you expect from a Filet, infused with the rich, buttery flavor profile usually reserved for a Ribeye. It is, quite simply, the most luxurious eating experience we offer.
Why It’s a Staple: It is the centerpiece of the perfect date night or celebration dinner. Because of the added marbling, it is more forgiving to cook than a standard grass-fed filet, staying moist and juicy even if you accidentally leave it on the heat for an extra minute.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Filet Mignon (Tenderloin)
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 0.5 - 0.75 lbs
💡 The Chef’s Method: This is pure luxury; keep it simple.
-
The Pan: Cast iron is king here. You want a consistent, hard sear.
-
The Baste: Sear for 2 minutes per side, then drop the heat. Add a knob of high-quality butter, a crushed garlic clove, and fresh thyme. Spoon the foaming butter over the steak continuously for the last minute of cooking.
-
The Rest: Let it rest for at least 5-7 minutes.
-
Target Temp: Rare (125°F) to Medium-Rare (130°F). Do not cook this past Medium-Rare, or you will render out the expensive fats that make it special.