Title
Standing Stone Flank Steak, Grassfed
VICE KITCHEN Grass Fed Beef: 100% Grass-Fed: Our beef comes exclusively from cattle that have been raised on a natural diet of grass throughout their lives. No grain, no feedlots—just pure, nutrient-rich grass. Locally Sourced: While some of our competitors sources grass-fed from overseas, our products are sourced locally. We take pride in supporting local communities. Our grass-fed beef is sourced from nearby farms in the North Georgia mountains, reducing transportation distances and ensuring freshness. When you choose our beef, you’re also supporting local farmers and economies. Local Processing: We take pride in supporting local communities. Our beef is processed locally at North GA Meat, ensuring freshness, and minimizing transportation distances. By choosing local processing, we reduce our carbon footprint and support regional economies. Certified Quality: Our commitment to quality is unwavering. Look for certifications such as: American Grass-fed Association (AGA): This certification guarantees that our beef comes from animals fed a 100% grass and forage diet, raised outdoors on pasture or range. It’s a mark of responsible farming practices. AGA certification also means that our producers are farming cattle with NO HORMOMES, NO ANTIBIOTICS in their diet. Organic Certification: While not required, many of our farms are organic, ensuring that our beef is free from synthetic pesticides and fertilizers. Health Benefits: Grass-fed beef is leaner and contains higher levels of beneficial nutrients such as omega-3 fatty acids, vitamins, and antioxidants. It’s a wholesome choice for health-conscious consumers. Flavorful and Tender: The natural diet of grass imparts a rich, earthy flavor to our beef. Plus, the meat is tender and succulent, making it a delight for your taste buds. Environmental Impact: By supporting grass-fed beef, you’re contributing to sustainable agriculture. Grass-fed farming practices promote soil health, reduce greenhouse gas emissions, and maintain biodiversity. Traceability: Know where your food comes from. Our transparent sourcing ensures that you can trace the journey of our beef back to the very pastures where it grazed.
VICE KITCHEN Grass Fed Beef: 100% Grass-Fed: Our beef comes exclusively from cattle that have been raised on a natural diet of grass throughout their lives. No grain, no feedlots—just pure, nutrient-rich grass. Locally Sourced: While some of our competitors sources grass-fed from overseas, our products are sourced locally. We take pride in supporting local communities. Our grass-fed beef is sourced from nearby farms in the North Georgia mountains, reducing transportation distances and ensuring freshness. When you choose our beef, you’re also supporting local farmers and economies. Local Processing: We take pride in supporting local communities. Our beef is processed locally at North GA Meat, ensuring freshness, and minimizing transportation distances. By choosing local processing, we reduce our carbon footprint and support regional economies. Certified Quality: Our commitment to quality is unwavering. Look for certifications such as: American Grass-fed Association (AGA): This certification guarantees that our beef comes from animals fed a 100% grass and forage diet, raised outdoors on pasture or range. It’s a mark of responsible farming practices. AGA certification also means that our producers are farming cattle with NO HORMOMES, NO ANTIBIOTICS in their diet. Organic Certification: While not required, many of our farms are organic, ensuring that our beef is free from synthetic pesticides and fertilizers. Health Benefits: Grass-fed beef is leaner and contains higher levels of beneficial nutrients such as omega-3 fatty acids, vitamins, and antioxidants. It’s a wholesome choice for health-conscious consumers. Flavorful and Tender: The natural diet of grass imparts a rich, earthy flavor to our beef. Plus, the meat is tender and succulent, making it a delight for your taste buds. Environmental Impact: By supporting grass-fed beef, you’re contributing to sustainable agriculture. Grass-fed farming practices promote soil health, reduce greenhouse gas emissions, and maintain biodiversity. Traceability: Know where your food comes from. Our transparent sourcing ensures that you can trace the journey of our beef back to the very pastures where it grazed.