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Standing Stone Grass-Fed NY Strip
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Reserve | AGA Certified Grass-Fed NY Strip
The "Steakhouse Classic" — Pure, Pasture-Raised Perfection.
The New York Strip (Striploin) is the cut that defines the steakhouse experience. Sourced from our exclusive Standing Stone Reserve, these AGA Certified steaks offer the perfect balance of texture and flavor: tender enough to cut with ease, but firm enough to deliver a satisfying, meaty chew.
While grain-fed strips rely on heavy fat for flavor, our grass-fed strips rely on pure, mineral-rich nutrition. Raised 100% on open pastures with no antibiotics or hormones, this is beef that tastes like beef—clean, robust, and incredibly satisfying.
Why It’s a Fan Favorite: It has a tighter grain than a Ribeye, meaning less internal fat but more protein per ounce. It’s the "athlete’s steak" — lean, powerful, and delicious.
The Specs:
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Brand: Standing Stone (Exclusive to Vice Kitchen)
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Cut: New York Strip (Boneless Striploin)
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Certification: AGA Certified (American Grassfed Association)
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Diet: 100% Grass-Fed & Grass-Finished
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Pack Size: Avg 1.5 lbs (Contains 2 Steaks, ~12oz each)
🔥 The Grill Master’s Tip: Grass-fed Strips are leaner than commodity beef.
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Dry Brine: Salt them 1 hour before cooking to retain moisture.
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Sear Hard: Use high heat to get a crust without overcooking the middle.
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The Fat Cap: Don't forget to use tongs to sear the strip of fat on the edge—it renders into delicious "beef bacon."
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Target Temp: Medium-Rare (130°F) is optimal.
Standing Stone Reserve | AGA Certified Grass-Fed NY Strip
The "Steakhouse Classic" — Pure, Pasture-Raised Perfection.
The New York Strip (Striploin) is the cut that defines the steakhouse experience. Sourced from our exclusive Standing Stone Reserve, these AGA Certified steaks offer the perfect balance of texture and flavor: tender enough to cut with ease, but firm enough to deliver a satisfying, meaty chew.
While grain-fed strips rely on heavy fat for flavor, our grass-fed strips rely on pure, mineral-rich nutrition. Raised 100% on open pastures with no antibiotics or hormones, this is beef that tastes like beef—clean, robust, and incredibly satisfying.
Why It’s a Fan Favorite: It has a tighter grain than a Ribeye, meaning less internal fat but more protein per ounce. It’s the "athlete’s steak" — lean, powerful, and delicious.
The Specs:
-
Brand: Standing Stone (Exclusive to Vice Kitchen)
-
Cut: New York Strip (Boneless Striploin)
-
Certification: AGA Certified (American Grassfed Association)
-
Diet: 100% Grass-Fed & Grass-Finished
-
Pack Size: Avg 1.5 lbs (Contains 2 Steaks, ~12oz each)
🔥 The Grill Master’s Tip: Grass-fed Strips are leaner than commodity beef.
-
Dry Brine: Salt them 1 hour before cooking to retain moisture.
-
Sear Hard: Use high heat to get a crust without overcooking the middle.
-
The Fat Cap: Don't forget to use tongs to sear the strip of fat on the edge—it renders into delicious "beef bacon."
-
Target Temp: Medium-Rare (130°F) is optimal.