Title
We ARGourmet Sausage Ombu
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
We ARGourmet "Ombú" Argentine Sausage (Avg Weight 1.0 lb pk / 3-4 Links)
The "Green Onion" Specialty — Fresh, Vibrant, and Unique. This is a twist on tradition that you won't find anywhere else. Produced by We ARGourmet, the "Ombú" selection is a premium Argentine sausage that breaks the mold. While it starts with the same high-quality foundation as the classic Baires—using hand-cut pork ham meat rather than ground scraps for a superior, meaty bite—it sets itself apart with one key ingredient: fresh green scallions. The meat is infused with chopped green onions, creating a sausage that is not only visually distinct (flecked with green) but bursts with a fresh, garden-herb brightness that cuts through the richness of the pork.
Why It’s a Staple: It offers a lighter, fresher take on the grilled sausage. The green onions provide a subtle sweetness and aromatic lift that pairs incredibly well with white wines or lighter beers. It is a fantastic change of pace for the grill, offering a mild but complex flavor profile that doesn't need heavy sauces to shine.
The Specs:
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Brand: We ARGourmet (Partner Brand)
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Cut: Fresh Sausage Links (Ombú Selection)
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Source: We ARGourmet
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Ingredients: Pork Ham Meat, Fresh Green Scallions, Imported Argentinian Spices
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Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: Grill gently to preserve the aromatics.
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The Poach: Simmer in water for 8-10 minutes. This is especially helpful here to ensure the pork is cooked without over-charring the delicate green onions inside.
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The Grill: Finish over medium heat. You want the casing to snap, but you don't want to burn the exterior too hard, or the scallion flavor can turn bitter.
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The Serve: These are delicious enough to eat on their own, but if you serve them in a bun (Choripán), skip the heavy chimichurri. A squeeze of lemon or a light drizzle of olive oil is all you need to highlight the green onion flavor.
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Target Temp: 160°F Internal.
We ARGourmet "Ombú" Argentine Sausage (Avg Weight 1.0 lb pk / 3-4 Links)
The "Green Onion" Specialty — Fresh, Vibrant, and Unique. This is a twist on tradition that you won't find anywhere else. Produced by We ARGourmet, the "Ombú" selection is a premium Argentine sausage that breaks the mold. While it starts with the same high-quality foundation as the classic Baires—using hand-cut pork ham meat rather than ground scraps for a superior, meaty bite—it sets itself apart with one key ingredient: fresh green scallions. The meat is infused with chopped green onions, creating a sausage that is not only visually distinct (flecked with green) but bursts with a fresh, garden-herb brightness that cuts through the richness of the pork.
Why It’s a Staple: It offers a lighter, fresher take on the grilled sausage. The green onions provide a subtle sweetness and aromatic lift that pairs incredibly well with white wines or lighter beers. It is a fantastic change of pace for the grill, offering a mild but complex flavor profile that doesn't need heavy sauces to shine.
The Specs:
-
Brand: We ARGourmet (Partner Brand)
-
Cut: Fresh Sausage Links (Ombú Selection)
-
Source: We ARGourmet
-
Ingredients: Pork Ham Meat, Fresh Green Scallions, Imported Argentinian Spices
-
Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: Grill gently to preserve the aromatics.
-
The Poach: Simmer in water for 8-10 minutes. This is especially helpful here to ensure the pork is cooked without over-charring the delicate green onions inside.
-
The Grill: Finish over medium heat. You want the casing to snap, but you don't want to burn the exterior too hard, or the scallion flavor can turn bitter.
-
The Serve: These are delicious enough to eat on their own, but if you serve them in a bun (Choripán), skip the heavy chimichurri. A squeeze of lemon or a light drizzle of olive oil is all you need to highlight the green onion flavor.
-
Target Temp: 160°F Internal.