Title
We ARGourmet Sausage Patagonia
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
We ARGourmet "Patagonia" Argentine Sausage (Avg Weight 1.0 lb pk)
The "Southern Frontier" — A Bold Pork and Cheese Blend. Taste the rugged spirit of the Argentine south. Produced by We ARGourmet, the "Patagonia" link is a tribute to the region famous for its world-class cheese. Unlike traditional sausages that rely solely on pork or beef, this artisan creation blends premium cheese with high-quality pork. The result is a sausage with a distinct, sophisticated flavor profile. The richness of the pork provides the necessary fat for a juicy texture, while the cheese adds an earthy, savory depth that is unmistakable.
Why It’s a Staple: It is the choice for the adventurous griller looking to break the monotony of standard brats and hot dogs. It brings a "steakhouse quality" flavor to a casual BBQ. Because of the pork content, it pairs exceptionally well with robust red wines (like Malbec) and adds a complex, savory element to a mixed grill platter (Parrillada).
The Specs:
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Brand: We ARGourmet (Partner Brand)
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Cut: Fresh Sausage Links (Patagonian Style)
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Source: We ARGourmet
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Ingredients: Pork, Herbs
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Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: crisp skin, juicy interior.
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The Poach: As with the other varieties, a gentle 8-10 minute simmer in water is recommended. Lamb fat renders differently than pork, so this step ensures the meat is cooked through without drying out the lamb.
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The Grill: Move to medium heat. You want to brown the casing nicely to bring out the snap.
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The Pairing: While Chimichurri works, a "Salsa Criolla" (onion, red pepper, tomato, vinegar) is particularly good here.
-
The Serve: Serve hot off the grill.
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Target Temp: 160°F Internal.
We ARGourmet "Patagonia" Argentine Sausage (Avg Weight 1.0 lb pk)
The "Southern Frontier" — A Bold Pork and Cheese Blend. Taste the rugged spirit of the Argentine south. Produced by We ARGourmet, the "Patagonia" link is a tribute to the region famous for its world-class cheese. Unlike traditional sausages that rely solely on pork or beef, this artisan creation blends premium cheese with high-quality pork. The result is a sausage with a distinct, sophisticated flavor profile. The richness of the pork provides the necessary fat for a juicy texture, while the cheese adds an earthy, savory depth that is unmistakable.
Why It’s a Staple: It is the choice for the adventurous griller looking to break the monotony of standard brats and hot dogs. It brings a "steakhouse quality" flavor to a casual BBQ. Because of the pork content, it pairs exceptionally well with robust red wines (like Malbec) and adds a complex, savory element to a mixed grill platter (Parrillada).
The Specs:
-
Brand: We ARGourmet (Partner Brand)
-
Cut: Fresh Sausage Links (Patagonian Style)
-
Source: We ARGourmet
-
Ingredients: Pork, Herbs
-
Portion Size: Avg 1.0 lb Pack (4 Links)
💡 The Chef’s Method: crisp skin, juicy interior.
-
The Poach: As with the other varieties, a gentle 8-10 minute simmer in water is recommended. Lamb fat renders differently than pork, so this step ensures the meat is cooked through without drying out the lamb.
-
The Grill: Move to medium heat. You want to brown the casing nicely to bring out the snap.
-
The Pairing: While Chimichurri works, a "Salsa Criolla" (onion, red pepper, tomato, vinegar) is particularly good here.
-
The Serve: Serve hot off the grill.
-
Target Temp: 160°F Internal.