Title
Duck Breast
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Premium Whole Duck Breast
Discover the rich, succulent flavor of premium duck breast - a chef's favorite that brings restaurant elegance to your home kitchen. Our whole duck breasts feature generous portions of tender, flavorful meat with a layer of fat that renders beautifully for an unforgettable dining experience.
Restaurant-Quality at Home
Duck breast offers a unique combination of rich, savory flavor with a texture that's more tender than chicken yet heartier than other poultry. When properly seared, the fat cap crisps to golden perfection while the meat stays rosy and juicy - creating a dish that rivals the finest restaurants.
Perfect For:
- Pan-seared duck breast with fruit compote
- Asian-inspired duck dishes
- Elegant dinner parties and special occasions
- Duck confit preparations
- Gourmet salads and appetizers
- Wine-paired dinners
What You'll Love:
- Whole breast portions - Generous, restaurant-quality cuts
- Rich, savory flavor - Distinctive taste that elevates any meal
- Versatile preparation - Perfect for searing, roasting, or confit
- Natural fat cap - Renders beautifully for crispy skin and rich flavor
- Premium quality - Carefully sourced for exceptional taste
Cooking tip: Score the fat cap, season generously, and start in a cold pan fat-side down. Render slowly until golden and crispy, then flip briefly to finish. Let rest before slicing for perfectly pink, tender meat.
Premium Whole Duck Breast
Discover the rich, succulent flavor of premium duck breast - a chef's favorite that brings restaurant elegance to your home kitchen. Our whole duck breasts feature generous portions of tender, flavorful meat with a layer of fat that renders beautifully for an unforgettable dining experience.
Restaurant-Quality at Home
Duck breast offers a unique combination of rich, savory flavor with a texture that's more tender than chicken yet heartier than other poultry. When properly seared, the fat cap crisps to golden perfection while the meat stays rosy and juicy - creating a dish that rivals the finest restaurants.
Perfect For:
- Pan-seared duck breast with fruit compote
- Asian-inspired duck dishes
- Elegant dinner parties and special occasions
- Duck confit preparations
- Gourmet salads and appetizers
- Wine-paired dinners
What You'll Love:
- Whole breast portions - Generous, restaurant-quality cuts
- Rich, savory flavor - Distinctive taste that elevates any meal
- Versatile preparation - Perfect for searing, roasting, or confit
- Natural fat cap - Renders beautifully for crispy skin and rich flavor
- Premium quality - Carefully sourced for exceptional taste
Cooking tip: Score the fat cap, season generously, and start in a cold pan fat-side down. Render slowly until golden and crispy, then flip briefly to finish. Let rest before slicing for perfectly pink, tender meat.