Title
Gerard Bertrand Cuvée Thomas Jefferson Brut Rosé
The Gerard Bertrand Cuvée Thomas Jefferson Brut Rosé is a highly-regarded sparkling rosé from Limoux, France, made using the traditional method (like Champagne), featuring Chardonnay, Chenin Blanc, and Pinot Noir grapes for red fruit, citrus, and toasty notes with creamy texture and crisp finish, honoring U.S. President Thomas Jefferson'shttps://www.8wines.com/wines/gerard-bertrand-thomas-jefferson-cremant-de-limoux-brut-rose-2017 love for Limoux wines. It's praised as a great value, elegant aperitif, and versatile food pairing, especially with seafood, cheeses, and charcuterie.
Key Characteristics:
Type: Crémant de Limoux Brut Rosé (Sparkling).
Grapes: Chardonnay, Chenin Blanc, Pinot Noir.
Flavor Profile: Red berries (strawberry, raspberry), citrus, hint of toast, creamy, crisp.
Texture: Fine bubbles, delicate mousse, rich and creamy.
Origin: Limoux, Languedoc-Roussillon, France (where sparkling wine was first made).
The Gerard Bertrand Cuvée Thomas Jefferson Brut Rosé is a highly-regarded sparkling rosé from Limoux, France, made using the traditional method (like Champagne), featuring Chardonnay, Chenin Blanc, and Pinot Noir grapes for red fruit, citrus, and toasty notes with creamy texture and crisp finish, honoring U.S. President Thomas Jefferson'shttps://www.8wines.com/wines/gerard-bertrand-thomas-jefferson-cremant-de-limoux-brut-rose-2017 love for Limoux wines. It's praised as a great value, elegant aperitif, and versatile food pairing, especially with seafood, cheeses, and charcuterie.
Key Characteristics:
Type: Crémant de Limoux Brut Rosé (Sparkling).
Grapes: Chardonnay, Chenin Blanc, Pinot Noir.
Flavor Profile: Red berries (strawberry, raspberry), citrus, hint of toast, creamy, crisp.
Texture: Fine bubbles, delicate mousse, rich and creamy.
Origin: Limoux, Languedoc-Roussillon, France (where sparkling wine was first made).