Title
Grassfed Boneless Prime Rib
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Reserve | AGA Certified Grass-Fed Boneless Prime Rib
(Order will be fulfilled only at 6 lbs min.; Pre-order available if it is out of stock, usually filled in 3-4 days. Call Store for More Information)
The "Holiday Centerpiece" — Pure Elegance, Zero Waste.
This is the crown jewel of the Standing Stone collection. Sourced from the heart of the rib section, our Boneless Prime Rib (Ribeye Roast) offers the most luxurious dining experience possible. Because we remove the bone, every single ounce is edible, making carving effortlessly simple—just slice and serve.
Unlike grain-fed roasts that rely on heavy, waxy fat, our 100% AGA Certified Grass-Fed roast features a cleaner, lighter marbling profile. It melts into the meat during roasting, delivering a deep, savory richness that never feels heavy on the palate.
Why It’s Worth It: It’s the ultimate "Showstopper." Whether it's Christmas dinner or a milestone celebration, this 6 lb roast commands the table. It serves a crowd and leaves you with the best leftovers imaginable.
The Specs:
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Brand: Standing Stone (Exclusive to Vice Kitchen)
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Cut: Boneless Ribeye Roast (Neted & Trimmed)
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Certification: AGA Certified (American Grassfed Association)
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Diet: 100% Grass-Fed & Grass-Finished
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Pack Size: Avg 6.0 lbs (Serves 10-12 people)
🔥 The Roast Master’s Guide: Crucial: Grass-fed roasts cook 30% faster than conventional beef.
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Room Temp: Let it sit on the counter for 2 hours before cooking. This ensures even doneness.
-
The Reverse Sear (Best Method): Roast low and slow at 250°F until the internal temp hits 115°F.
-
The Rest: Take it out and let it rest for a full 30 minutes.
-
The Crust: Just before serving, blast it in a 500°F oven for 6-8 minutes to brown the outside.
-
Target: Medium-Rare (125°F final temp).
Standing Stone Reserve | AGA Certified Grass-Fed Boneless Prime Rib
(Order will be fulfilled only at 6 lbs min.; Pre-order available if it is out of stock, usually filled in 3-4 days. Call Store for More Information)
The "Holiday Centerpiece" — Pure Elegance, Zero Waste.
This is the crown jewel of the Standing Stone collection. Sourced from the heart of the rib section, our Boneless Prime Rib (Ribeye Roast) offers the most luxurious dining experience possible. Because we remove the bone, every single ounce is edible, making carving effortlessly simple—just slice and serve.
Unlike grain-fed roasts that rely on heavy, waxy fat, our 100% AGA Certified Grass-Fed roast features a cleaner, lighter marbling profile. It melts into the meat during roasting, delivering a deep, savory richness that never feels heavy on the palate.
Why It’s Worth It: It’s the ultimate "Showstopper." Whether it's Christmas dinner or a milestone celebration, this 6 lb roast commands the table. It serves a crowd and leaves you with the best leftovers imaginable.
The Specs:
-
Brand: Standing Stone (Exclusive to Vice Kitchen)
-
Cut: Boneless Ribeye Roast (Neted & Trimmed)
-
Certification: AGA Certified (American Grassfed Association)
-
Diet: 100% Grass-Fed & Grass-Finished
-
Pack Size: Avg 6.0 lbs (Serves 10-12 people)
🔥 The Roast Master’s Guide: Crucial: Grass-fed roasts cook 30% faster than conventional beef.
-
Room Temp: Let it sit on the counter for 2 hours before cooking. This ensures even doneness.
-
The Reverse Sear (Best Method): Roast low and slow at 250°F until the internal temp hits 115°F.
-
The Rest: Take it out and let it rest for a full 30 minutes.
-
The Crust: Just before serving, blast it in a 500°F oven for 6-8 minutes to brown the outside.
-
Target: Medium-Rare (125°F final temp).