Title
Ground Beast Venison/Bison/Boar/Wagyu
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone "Ground Beast" Exotic Blend (Avg Weight 1.0 lb pk / Bulk)
The "Apex Predator" of Blends — Wild Game Depth, Wagyu Luxury. This is not your average hamburger meat. It is a culinary adventure in a package. The "Ground Beast" blend is a proprietary mix that solves the oldest problem in wild game cooking: dryness. We combine the lean, iron-rich profiles of Venison and Bison with the nutty, sweet character of Wild Boar. To bind these lean proteins together, we fold in premium Wagyu Beef. The intense marbling of the Wagyu provides the necessary fat content to baste the game meats from the inside out as they cook. The result is a burger or ragu that possesses the robust, earthy flavor of the wild, but with the buttery, melt-in-your-mouth texture of a high-end steakhouse cut.
Why It’s a Staple: It turns "Burger Night" into a gourmet event. The flavor profile is so complex and rich that it requires almost no condiments; a simple slice of sharp cheddar or caramelized onions is all you need. It is also a fantastic way to introduce game meats to people who might be intimidated by them, as the Wagyu fat mellows the "gamey" notes into something savory and approachable.
The Specs:
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Brand: Standing Stone (Specialty Blend)
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Cut: Ground Meat Blend
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Ingredients: Venison, Bison, Wild Boar, Wagyu Beef
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Minimalist seasoning, careful heat.
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The Seasoning: Do not over-season. The flavor of this meat is the star. Use only coarse Kosher salt and cracked black pepper. Avoid heavy bbq rubs or binders (like egg/breadcrumbs) which will mask the unique taste profiles.
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The Patty: Form your patties gently. Do not pack them tight, or the texture will become dense. Make a dimple in the center to keep them flat.
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The Pan: Use cast iron to get a hard crust. The Wagyu fat will render quickly, so you don't need much oil in the pan.
-
The Temp: Because this blend relies on the Wagyu fat for moisture, do not overcook it. If you cook it to "well done," you will lose the benefit of the Wagyu and the game meat will toughen.
-
Target Temp: Medium (140°F - 145°F). This is the sweet spot where the fat is liquid and the meat is juicy.
Standing Stone "Ground Beast" Exotic Blend (Avg Weight 1.0 lb pk / Bulk)
The "Apex Predator" of Blends — Wild Game Depth, Wagyu Luxury. This is not your average hamburger meat. It is a culinary adventure in a package. The "Ground Beast" blend is a proprietary mix that solves the oldest problem in wild game cooking: dryness. We combine the lean, iron-rich profiles of Venison and Bison with the nutty, sweet character of Wild Boar. To bind these lean proteins together, we fold in premium Wagyu Beef. The intense marbling of the Wagyu provides the necessary fat content to baste the game meats from the inside out as they cook. The result is a burger or ragu that possesses the robust, earthy flavor of the wild, but with the buttery, melt-in-your-mouth texture of a high-end steakhouse cut.
Why It’s a Staple: It turns "Burger Night" into a gourmet event. The flavor profile is so complex and rich that it requires almost no condiments; a simple slice of sharp cheddar or caramelized onions is all you need. It is also a fantastic way to introduce game meats to people who might be intimidated by them, as the Wagyu fat mellows the "gamey" notes into something savory and approachable.
The Specs:
-
Brand: Standing Stone (Specialty Blend)
-
Cut: Ground Meat Blend
-
Ingredients: Venison, Bison, Wild Boar, Wagyu Beef
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Minimalist seasoning, careful heat.
-
The Seasoning: Do not over-season. The flavor of this meat is the star. Use only coarse Kosher salt and cracked black pepper. Avoid heavy bbq rubs or binders (like egg/breadcrumbs) which will mask the unique taste profiles.
-
The Patty: Form your patties gently. Do not pack them tight, or the texture will become dense. Make a dimple in the center to keep them flat.
-
The Pan: Use cast iron to get a hard crust. The Wagyu fat will render quickly, so you don't need much oil in the pan.
-
The Temp: Because this blend relies on the Wagyu fat for moisture, do not overcook it. If you cook it to "well done," you will lose the benefit of the Wagyu and the game meat will toughen.
-
Target Temp: Medium (140°F - 145°F). This is the sweet spot where the fat is liquid and the meat is juicy.