Title
Shaved American Wagyu Ribeye for Shabu Shabu
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Ribeye Shabu Shabu (Avg Weight 1.0 lb pk)
The "Instant Luxury" — Paper-Thin Slices of Ribeye Perfection. This is the most delicate way to experience American Wagyu. Sourced from our partners at North Georgia Meat Company (NGM), our Shabu Shabu is cut from the heart of the Ribeye loin. The meat is sliced precisely paper-thin while partially frozen to ensure uniformity. Because it is Ribeye, it carries that signature kernel of fat and intense marbling. In the Wagyu breed, this fat has a lower melting point, meaning these slices don't just cook—they practically dissolve on the tongue. It offers the full, rich flavor of a Ribeye steak without the heaviness or the chewing.
Why It’s a Staple: It is the ultimate fast food. It cooks in literally seconds, making it perfect for an elevated weeknight meal. While designed for traditional Japanese hot pot, it is also the secret weapon for making the world's best Philly Cheesesteak, a luxury beef sandwich, or upgrading a bowl of instant ramen into a gourmet experience.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Thinly Sliced Ribeye (Shabu Cut)
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: "Shabu Shabu" translates to "Swish Swish."
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The Technique: Whether using a hot pot broth or a skillet, speed is the only rule.
-
The Broth: If making hot pot, dip the meat into the boiling broth and swish it back and forth twice. That is it.
-
The Pan: If making a sandwich, get the pan hot, toss the meat in, and move it constantly. It will be done in under 45 seconds.
-
The Danger: Do not walk away. If you leave this in the pot or pan for even a minute, it will overcook.
-
Target Temp: Medium (135°F). You want the fat to render instantly, turning the meat from red to light brown. Serve immediately.
Standing Stone American Wagyu Ribeye Shabu Shabu (Avg Weight 1.0 lb pk)
The "Instant Luxury" — Paper-Thin Slices of Ribeye Perfection. This is the most delicate way to experience American Wagyu. Sourced from our partners at North Georgia Meat Company (NGM), our Shabu Shabu is cut from the heart of the Ribeye loin. The meat is sliced precisely paper-thin while partially frozen to ensure uniformity. Because it is Ribeye, it carries that signature kernel of fat and intense marbling. In the Wagyu breed, this fat has a lower melting point, meaning these slices don't just cook—they practically dissolve on the tongue. It offers the full, rich flavor of a Ribeye steak without the heaviness or the chewing.
Why It’s a Staple: It is the ultimate fast food. It cooks in literally seconds, making it perfect for an elevated weeknight meal. While designed for traditional Japanese hot pot, it is also the secret weapon for making the world's best Philly Cheesesteak, a luxury beef sandwich, or upgrading a bowl of instant ramen into a gourmet experience.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Thinly Sliced Ribeye (Shabu Cut)
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: "Shabu Shabu" translates to "Swish Swish."
-
The Technique: Whether using a hot pot broth or a skillet, speed is the only rule.
-
The Broth: If making hot pot, dip the meat into the boiling broth and swish it back and forth twice. That is it.
-
The Pan: If making a sandwich, get the pan hot, toss the meat in, and move it constantly. It will be done in under 45 seconds.
-
The Danger: Do not walk away. If you leave this in the pot or pan for even a minute, it will overcook.
-
Target Temp: Medium (135°F). You want the fat to render instantly, turning the meat from red to light brown. Serve immediately.