{"product_id":"1758549742-cfaf3601","title":"Standing Stone American Wagyu Boneless Prime Rib","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eStanding Stone American Wagyu Boneless Ribeye Roast (Prime Rib)\u003c\/b\u003e (Avg Weight 4.0 - 5.0 lbs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Carver’s Dream\" — Maximum Yield, Effortless Elegance.\u003c\/b\u003e This is the roast for the host who wants the glory of a Prime Rib without the hassle of carving around bones. Sourced from our partners at North Georgia Meat Company (NGM), this is the heart of the Ribeye loin, trimmed and tied into a perfect cylinder. While the bone-in version is classic, the boneless roast offers a sophisticated advantage: seasoning covers the entire exterior, creating a 360-degree crust. In our American Wagyu version, the absence of the bone is compensated by the intense internal marbling. The fat renders as it roasts, basting the meat from the inside out to ensure it remains just as juicy as its bone-in counterpart.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the most user-friendly centerpiece you can buy. Because there are no bones to navigate, carving is seamless—you get perfect, uniform slices from end to end with zero waste. It offers the same rich, buttery flavor as the Ribeye steak, but in a format that feeds the whole table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Boneless Rib Roast (Ribeye Roast)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e American Wagyu (Angus\/Wagyu Cross)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 4.0 - 5.0 lbs (Feeds 4-6 people)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e Tie it up and slow it down.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Shape:\u003c\/b\u003e Ensure the roast is tied with butcher's twine at 1-inch intervals. This keeps it round and ensures it cooks evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Seasoning:\u003c\/b\u003e Because there is no bone shielding the meat, you can (and should) season the entire surface heavily with salt and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Use the \"Reverse Sear.\" Roast at 250°F until the internal temp is 115°F - 118°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Rest for 20-30 minutes. This is non-negotiable for retaining juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eThe Sear:\u003c\/b\u003e Blast it in a 500°F oven (or sear in a hot pan) for just 5-8 minutes to brown the crust right before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eTarget Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"13\"\u003eMedium-Rare (130°F)\u003c\/b\u003e. Slice thick for a \"Prime Rib\" feel, or thin for a delicate roast beef experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Georgia Meat Company","offers":[{"title":"Default Title","offer_id":46018530443422,"sku":"414303B","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_c839fc7b-c077-40d8-981f-f79f0cab726a.jpg?v=1758549744","url":"https:\/\/www.vicekitchen.com\/products\/1758549742-cfaf3601","provider":"Vice Kitchen","version":"1.0","type":"link"}