Title
Standing Stone American Wagyu Chateaubriand
American Wagyu Chateaubriand is a tender, juicy, and flavorful cut of beef that comes from the center of the tenderloin: Cut Chateaubriand is a large, center-cut roast that comes from the leanest part of the tenderloin. Texture Wagyu beef has a buttery, firm texture and a lustrous, red color. Flavor Wagyu beef has a strong beefy taste, but it's more “sweet” than “greasy”.Chateaubriand has notes of roasted and caramelized flavors, as well as hints of game meat, white pepper, and herbaceousness. Preparation Chateaubriand can be cooked using a variety of methods, including grilling, pan-searing, or sous vide. High-quality Chateaubriand requires minimal seasoning, usually just salt and pepper. After cooking, allow the Chateaubriand to rest for 10-15 minutes before cutting into it.
American Wagyu Chateaubriand is a tender, juicy, and flavorful cut of beef that comes from the center of the tenderloin: Cut Chateaubriand is a large, center-cut roast that comes from the leanest part of the tenderloin. Texture Wagyu beef has a buttery, firm texture and a lustrous, red color. Flavor Wagyu beef has a strong beefy taste, but it's more “sweet” than “greasy”.Chateaubriand has notes of roasted and caramelized flavors, as well as hints of game meat, white pepper, and herbaceousness. Preparation Chateaubriand can be cooked using a variety of methods, including grilling, pan-searing, or sous vide. High-quality Chateaubriand requires minimal seasoning, usually just salt and pepper. After cooking, allow the Chateaubriand to rest for 10-15 minutes before cutting into it.