Title
Standing Stone American Wagyu Stir Fry Meat
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Stir Fry Meat (Avg Weight 1.0 lb pk)
The "Weeknight Hero" — Gourmet Convenience in a Bag. We believe that convenience shouldn't mean compromising on quality. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Stir Fry meat is not the tough, leftover scrap you find at the grocery store. These are premium, hand-cut strips from our American Wagyu cattle, typically sourced from the Sirloin or Round primals. The Wagyu genetics ensure that even these smaller strips are laced with fine marbling. This means they cook up incredibly tender and flavorful, absorbing sauces without becoming chewy or dry—a common problem with standard stir fry meat.
Why It’s a Staple: It is the ultimate time-saver. We have done the knife work for you, giving you ready-to-cook strips that turn a 30-minute meal into a 10-minute meal. It instantly upgrades any taco, fajita, stroganoff, or Asian-style noodle dish from "homemade" to "restaurant quality."
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Pre-Cut Strips (Sirloin / Round)
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: High heat, short time.
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The Prep: Pat the meat dry with paper towels before cooking. If it is wet, it will steam instead of sear.
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The Pan: Use a wok or cast iron skillet and get it ripping hot. You want the oil to shimmer.
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The Cook: Cook in small batches. If you dump the whole bag in at once, the temperature drops and the meat boils in its own juices. Flash sear for 2-3 minutes max.
-
The Finish: Toss your sauce in at the very last second, just to coat the meat.
-
Target Temp: Medium (135°F). Because the strips are thin, they carry over cook quickly. Pull them off the heat while they are still slightly pink.
Standing Stone American Wagyu Stir Fry Meat (Avg Weight 1.0 lb pk)
The "Weeknight Hero" — Gourmet Convenience in a Bag. We believe that convenience shouldn't mean compromising on quality. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Stir Fry meat is not the tough, leftover scrap you find at the grocery store. These are premium, hand-cut strips from our American Wagyu cattle, typically sourced from the Sirloin or Round primals. The Wagyu genetics ensure that even these smaller strips are laced with fine marbling. This means they cook up incredibly tender and flavorful, absorbing sauces without becoming chewy or dry—a common problem with standard stir fry meat.
Why It’s a Staple: It is the ultimate time-saver. We have done the knife work for you, giving you ready-to-cook strips that turn a 30-minute meal into a 10-minute meal. It instantly upgrades any taco, fajita, stroganoff, or Asian-style noodle dish from "homemade" to "restaurant quality."
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Pre-Cut Strips (Sirloin / Round)
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: High heat, short time.
-
The Prep: Pat the meat dry with paper towels before cooking. If it is wet, it will steam instead of sear.
-
The Pan: Use a wok or cast iron skillet and get it ripping hot. You want the oil to shimmer.
-
The Cook: Cook in small batches. If you dump the whole bag in at once, the temperature drops and the meat boils in its own juices. Flash sear for 2-3 minutes max.
-
The Finish: Toss your sauce in at the very last second, just to coat the meat.
-
Target Temp: Medium (135°F). Because the strips are thin, they carry over cook quickly. Pull them off the heat while they are still slightly pink.