{"product_id":"1758549754-01205dfa","title":"Standing Stone American Wagyu Top Round Steak (London Broil)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eStanding Stone American Wagyu Top Round Steak (London Broil)\u003c\/b\u003e (Avg Weight 1.0 - 1.5 lbs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"London Broil\" Reimagined — Lean Power with Wagyu Grace.\u003c\/b\u003e The Top Round (often labeled as London Broil) has a reputation for being a lean, working muscle that prioritizes health over tenderness. Our American Wagyu version challenges that notion. Sourced from our partners at North Georgia Meat Company (NGM), this cut comes from the inside of the hind leg. While it remains a lean, protein-packed cut, the American Wagyu genetics introduce a network of fine intramuscular marbling that standard cattle simply do not have. This added fat creates a \"self-basting\" effect during cooking, ensuring the steak stays juicy and flavorful where a standard Top Round would turn dry and leather-like.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy It’s a Staple:\u003c\/b\u003e It is the perfect marriage of value and volume. It is a large, thick steak that feeds a family easily without a high price tag. It is the ultimate candidate for marinades, absorbing flavors deeply, and serves as the ideal protein for healthy meal prepping, steak salads, or fajitas where you want robust beef flavor without heavy grease.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Standing Stone (in partnership with NGM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eCut:\u003c\/b\u003e Top Round \/ Inside Round (London Broil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSource:\u003c\/b\u003e North Georgia Meat Company\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eDiet:\u003c\/b\u003e American Wagyu (Angus\/Wagyu Cross)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003ePortion Size:\u003c\/b\u003e Avg 1.0 - 1.5 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e💡 \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eThe Chef’s Method:\u003c\/b\u003e Marinate it, grill it, slice it thin.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Marinade:\u003c\/b\u003e This cut loves acid. Marinate for 2-4 hours (or overnight) in a mixture containing lemon juice, vinegar, or soy sauce. This helps break down the muscle fibers for maximum tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Grill over high heat to get a char, or broil it in the oven (hence the name).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Temp:\u003c\/b\u003e Do not cook past \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"27\"\u003eMedium-Rare (130°F)\u003c\/b\u003e. Because it is lean, it loses moisture rapidly if overcooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Slice:\u003c\/b\u003e \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"11\"\u003eCritical.\u003c\/b\u003e Slice thinly on a bias (at an angle) and strictly \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"71\"\u003eagainst the grain\u003c\/b\u003e. This shortens the fibers and makes every bite tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46018529067166,"sku":"93913","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/original_3eb7226d-ba65-4a37-b1db-5fa19d5fa5e4.png?v=1758549757","url":"https:\/\/www.vicekitchen.com\/products\/1758549754-01205dfa","provider":"Vice Kitchen","version":"1.0","type":"link"}