Title
Standing Stone American Wagyu Filet Mignon Bites
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone American Wagyu Filet Mignon Bites (Avg Weight 1.0 lb pk)
The "Butcher's Secret" — Premium Tenderness in a Bite-Sized Package. These are the hidden gems of the butcher shop. Sourced from our partners at North Georgia Meat Company (NGM), these bites are the trimmings from our premium American Wagyu Tenderloins. When we hand-cut our Filet Mignon steaks, the tapered ends (or "tails") are trimmed away to ensure the steaks are uniform. We package these coveted pieces as "Bites." You are getting the exact same melt-in-your-mouth texture and intense Wagyu marbling as our center-cut Filets, but at a fraction of the price because of the irregular shapes.
Why It’s a Staple: It is the ultimate "weeknight luxury." Perfect for high-end kabobs, the world's best beef stroganoff, or a quick stir-fry that requires zero tenderizing. They cook in minutes, making them the fastest way to get Wagyu beef on the dinner table.
The Specs:
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Brand: Standing Stone (in partnership with NGM)
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Cut: Tenderloin Tips / Tails (Filet Mignon Trimmings)
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Source: North Georgia Meat Company
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Diet: American Wagyu (Angus/Wagyu Cross)
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Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Speed is everything.
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The Pan: Use a ripping hot skillet or wok.
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The Space: Do not crowd the pan. If you put too many pieces in at once, they will steam instead of sear. Cook in batches if necessary.
-
The Cook: Flash sear for 60-90 seconds per side. That is all they need.
-
The Finish: Toss with garlic butter or a quick pan sauce right at the end.
-
Target Temp: Medium-Rare (130°F). Because they are small, they can overcook in seconds. Stay by the stove!
Standing Stone American Wagyu Filet Mignon Bites (Avg Weight 1.0 lb pk)
The "Butcher's Secret" — Premium Tenderness in a Bite-Sized Package. These are the hidden gems of the butcher shop. Sourced from our partners at North Georgia Meat Company (NGM), these bites are the trimmings from our premium American Wagyu Tenderloins. When we hand-cut our Filet Mignon steaks, the tapered ends (or "tails") are trimmed away to ensure the steaks are uniform. We package these coveted pieces as "Bites." You are getting the exact same melt-in-your-mouth texture and intense Wagyu marbling as our center-cut Filets, but at a fraction of the price because of the irregular shapes.
Why It’s a Staple: It is the ultimate "weeknight luxury." Perfect for high-end kabobs, the world's best beef stroganoff, or a quick stir-fry that requires zero tenderizing. They cook in minutes, making them the fastest way to get Wagyu beef on the dinner table.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Tenderloin Tips / Tails (Filet Mignon Trimmings)
-
Source: North Georgia Meat Company
-
Diet: American Wagyu (Angus/Wagyu Cross)
-
Portion Size: Avg 1.0 lb Pack
💡 The Chef’s Method: Speed is everything.
-
The Pan: Use a ripping hot skillet or wok.
-
The Space: Do not crowd the pan. If you put too many pieces in at once, they will steam instead of sear. Cook in batches if necessary.
-
The Cook: Flash sear for 60-90 seconds per side. That is all they need.
-
The Finish: Toss with garlic butter or a quick pan sauce right at the end.
-
Target Temp: Medium-Rare (130°F). Because they are small, they can overcook in seconds. Stay by the stove!