Title
Standing Stone American Wagyu Whole Tenderloin
WHEN BUYING PLEASE ORDER A MINIMUM ORDER OF 6 POUNDS FOR THE WHOLE TENDERLOIN. IF YOU WANT MULTIPLE TENDERLOINS, PLEASE ORDER IN MULTIPLE INCREMENTS OF 6 POUNDS. One (1) Whole American Wagyu Tenderloin.Each piece is approximately 6 lbs. Natural American Wagyu from our own Slaughterhouse the North Georgia Meat Company Raised without hormones or antibiotics. Certified Georgia Grown Cut The tenderloin is a long, oblong muscle that runs from the hip bone to the 13th rib, behind the cow's kidney. It's a lean cut, but American Wagyu tenderloin has more marbling than other tenderloins. Flavor American Wagyu tenderloin has a complex flavor with subtle sweetness and a lingering finish. Preparation American Wagyu tenderloin can be cut into steaks, filets, tournedos, medallions, or a roast. Steaks are best grilled or cooked over high heat. Roasts are great for holidays and other special occasions. Cattle American Wagyu cattle are a hybrid of American and Asian breeds, such as American Blank Angus and Japanese Kuroge Washu. Our Cattle is raised on small family ranching Iowa, where they graze on pasture and are never given antibiotics or hormones.
WHEN BUYING PLEASE ORDER A MINIMUM ORDER OF 6 POUNDS FOR THE WHOLE TENDERLOIN. IF YOU WANT MULTIPLE TENDERLOINS, PLEASE ORDER IN MULTIPLE INCREMENTS OF 6 POUNDS. One (1) Whole American Wagyu Tenderloin.Each piece is approximately 6 lbs. Natural American Wagyu from our own Slaughterhouse the North Georgia Meat Company Raised without hormones or antibiotics. Certified Georgia Grown Cut The tenderloin is a long, oblong muscle that runs from the hip bone to the 13th rib, behind the cow's kidney. It's a lean cut, but American Wagyu tenderloin has more marbling than other tenderloins. Flavor American Wagyu tenderloin has a complex flavor with subtle sweetness and a lingering finish. Preparation American Wagyu tenderloin can be cut into steaks, filets, tournedos, medallions, or a roast. Steaks are best grilled or cooked over high heat. Roasts are great for holidays and other special occasions. Cattle American Wagyu cattle are a hybrid of American and Asian breeds, such as American Blank Angus and Japanese Kuroge Washu. Our Cattle is raised on small family ranching Iowa, where they graze on pasture and are never given antibiotics or hormones.