Title
Standing Stone Flat Iron | AGA Certified Grass-Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Reserve | AGA Certified Grass-Fed Flat Iron
The "Modern Miracle" — Second Only to the Filet in Tenderness.
If you want the melt-in-your-mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire steer.
Our Standing Stone Flat Iron takes that natural tenderness and infuses it with the rich, mineral-dense flavor that only comes from 100% AGA Certified grass-feeding. It is uniformly thick, making it incredibly easy to cook perfectly from edge to edge.
Why It’s a Bestseller: It grills like a dream. Because it’s so uniform, you don't get the "burnt ends and raw middle" problem. You get consistent, juicy, steakhouse-quality beef in every bite.
The Specs:
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Brand: Standing Stone (Exclusive to Vice Kitchen)
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Cut: Flat Iron (Top Blade Steaks, Denuded)
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Certification: AGA Certified (American Grassfed Association)
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Diet: 100% Grass-Fed & Grass-Finished
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Texture: Exceptionally tender with a fine grain.
- Size: About 8-12 oz each steak
🔥 The Chef’s Method: This steak loves high heat.
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Get it Hot: Use a cast iron skillet or a ripping hot grill.
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Sear Fast: Cook for about 3-4 minutes per side.
-
Don't go past Medium-Rare: Aim for 125°F - 130°F.
-
Slice: Cut into thick strips against the grain and finish with flaky sea salt.
Standing Stone Reserve | AGA Certified Grass-Fed Flat Iron
The "Modern Miracle" — Second Only to the Filet in Tenderness.
If you want the melt-in-your-mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire steer.
Our Standing Stone Flat Iron takes that natural tenderness and infuses it with the rich, mineral-dense flavor that only comes from 100% AGA Certified grass-feeding. It is uniformly thick, making it incredibly easy to cook perfectly from edge to edge.
Why It’s a Bestseller: It grills like a dream. Because it’s so uniform, you don't get the "burnt ends and raw middle" problem. You get consistent, juicy, steakhouse-quality beef in every bite.
The Specs:
-
Brand: Standing Stone (Exclusive to Vice Kitchen)
-
Cut: Flat Iron (Top Blade Steaks, Denuded)
-
Certification: AGA Certified (American Grassfed Association)
-
Diet: 100% Grass-Fed & Grass-Finished
-
Texture: Exceptionally tender with a fine grain.
- Size: About 8-12 oz each steak
🔥 The Chef’s Method: This steak loves high heat.
-
Get it Hot: Use a cast iron skillet or a ripping hot grill.
-
Sear Fast: Cook for about 3-4 minutes per side.
-
Don't go past Medium-Rare: Aim for 125°F - 130°F.
-
Slice: Cut into thick strips against the grain and finish with flaky sea salt.