Title
Hanger Steak, AGA Certified Grass-Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Product Title: Hanger Steak, AGA Certified Grass-Fed
Brand: Standing Stone
The Legendary "Butcher’s Steak" For generations, butchers would keep this cut for themselves rather than display it in the case—hence the nickname "The Butcher's Tender." Hanging from the diaphragm/kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture similar to a skirt steak but with a richness that rivals a ribeye.
Why We Love It:
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Rare Delicacy: There is only one hanger steak per animal, making it one of the most sought-after cuts in the shop.
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Flavor Bomb: Known for having the most intense "beefy" umami flavor of any cut on the steer.
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AGA Certified: Raised on open pasture with no antibiotics, hormones, or grain, ensuring a clean, mineral-rich taste profile.
💡 Cooking Recommendation: High Heat & The Right Slice. This steak demands a screaming hot sear (grill or cast iron) to develop a crust while keeping the inside Medium-Rare (130°F). Going past Medium will make it tough. Most importantly: because of the distinct grain, you must slice it against the grain to ensure every bite is tender.
Product Title: Hanger Steak, AGA Certified Grass-Fed
Brand: Standing Stone
The Legendary "Butcher’s Steak" For generations, butchers would keep this cut for themselves rather than display it in the case—hence the nickname "The Butcher's Tender." Hanging from the diaphragm/kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture similar to a skirt steak but with a richness that rivals a ribeye.
Why We Love It:
-
Rare Delicacy: There is only one hanger steak per animal, making it one of the most sought-after cuts in the shop.
-
Flavor Bomb: Known for having the most intense "beefy" umami flavor of any cut on the steer.
-
AGA Certified: Raised on open pasture with no antibiotics, hormones, or grain, ensuring a clean, mineral-rich taste profile.
💡 Cooking Recommendation: High Heat & The Right Slice. This steak demands a screaming hot sear (grill or cast iron) to develop a crust while keeping the inside Medium-Rare (130°F). Going past Medium will make it tough. Most importantly: because of the distinct grain, you must slice it against the grain to ensure every bite is tender.