Title
Sirloin, AGA Certified Grass-Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Reserve | AGA Certified Grass-Fed Sirloin
The "Weeknight Hero" — Lean, Clean, and Endless Versatile.
Sourced from our exclusive Standing Stone Reserve, this AGA Certified Sirloin is the cut you want in your freezer for everyday gourmet cooking. Leaner than a Top Sirloin but packed with that signature deep grass-fed flavor, it is the ultimate protein-packed fuel for a healthy lifestyle.
Because our cattle are 100% pasture-raised with zero corn or soy, this cut has a robust, meaty profile that doesn't get lost in sauces or marinades. It is the perfect candidate for high-protein meal prep, steak salads, stir-frys, or tacos.
Why It’s a Staple: It delivers premium grass-fed nutrition without the premium price tag. It’s low in fat, high in iron, and ready for your skillet.
The Specs:
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Brand: Standing Stone (Exclusive to Vice Kitchen)
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Cut: Sirloin (Lean & flavorful)
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Certification: AGA Certified (American Grassfed Association)
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Diet: 100% Grass-Fed & Grass-Finished
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Best For: Marinating, cubing for kebabs, slicing for fajitas, or quick pan-searing.
💡 Chef’s Prep Guide: Since this cut is extremely lean, it loves a little help!
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Marinade it: An acidic marinade (lime juice, vinegar, or soy sauce) works wonders to tenderize the tighter grain.
-
Slice it Thin: Whether you grill it whole or pan-sear it, always slice it thin and against the grain for the best bite.
-
Don't Overcook: Keep it Medium-Rare (130°F) or Medium (135°F) at most.
Standing Stone Reserve | AGA Certified Grass-Fed Sirloin
The "Weeknight Hero" — Lean, Clean, and Endless Versatile.
Sourced from our exclusive Standing Stone Reserve, this AGA Certified Sirloin is the cut you want in your freezer for everyday gourmet cooking. Leaner than a Top Sirloin but packed with that signature deep grass-fed flavor, it is the ultimate protein-packed fuel for a healthy lifestyle.
Because our cattle are 100% pasture-raised with zero corn or soy, this cut has a robust, meaty profile that doesn't get lost in sauces or marinades. It is the perfect candidate for high-protein meal prep, steak salads, stir-frys, or tacos.
Why It’s a Staple: It delivers premium grass-fed nutrition without the premium price tag. It’s low in fat, high in iron, and ready for your skillet.
The Specs:
-
Brand: Standing Stone (Exclusive to Vice Kitchen)
-
Cut: Sirloin (Lean & flavorful)
-
Certification: AGA Certified (American Grassfed Association)
-
Diet: 100% Grass-Fed & Grass-Finished
-
Best For: Marinating, cubing for kebabs, slicing for fajitas, or quick pan-searing.
💡 Chef’s Prep Guide: Since this cut is extremely lean, it loves a little help!
-
Marinade it: An acidic marinade (lime juice, vinegar, or soy sauce) works wonders to tenderize the tighter grain.
-
Slice it Thin: Whether you grill it whole or pan-sear it, always slice it thin and against the grain for the best bite.
-
Don't Overcook: Keep it Medium-Rare (130°F) or Medium (135°F) at most.