Title
Standing Stone Beef Tri-Tip Steak, AGA Certified Grass-Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Standing Stone Beef Tri-Tip Steak, AGA Certified Grass-Fed (Avg. 2 lb pack）
The "California Cut" Refined for the True Carnivore.
Bring the steakhouse experience of Vice Kitchen directly to your home grill with our signature Standing Stone Tri-Tip. A favorite among butchers for its rich marbling and robust beef flavor, this boomerang-shaped cut offers the tenderness of a steak with the slicing capacity of a roast.
What sets this apart is the AGA (American Grassfed Association) Certification. This isn't just a label; it’s a guarantee. Our cattle are raised on open pastures with zero grain, antibiotics, or hormones—ever. The result is a cleaner, deeper, mineral-rich flavor profile that commodity beef simply cannot match.
Perfect for a Santa Maria-style BBQ, smoking, or a high-heat reverse sear, this ~2lb roast is the ultimate centerpiece for your weekend dinner.
The Specs:
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Brand: Standing Stone (Exclusive to Vice Kitchen)
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Grade: Premium Grass-Fed & Finished
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Certification: AGA Certified (The Gold Standard of Grass-Fed)
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Average Weight: ~2.0 lbs per pack, minimum 1.8 lbs
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Texture Profile: Lean yet tender, with a robust, earthy finish.
💡 Chef’s Tip: Because this is genuine grass-fed beef, it cooks about 30% faster than grain-fed beef. For maximum tenderness, pull it off the heat at 125°F (medium-rare) and always slice against the grain.
Standing Stone Beef Tri-Tip Steak, AGA Certified Grass-Fed (Avg. 2 lb pack）
The "California Cut" Refined for the True Carnivore.
Bring the steakhouse experience of Vice Kitchen directly to your home grill with our signature Standing Stone Tri-Tip. A favorite among butchers for its rich marbling and robust beef flavor, this boomerang-shaped cut offers the tenderness of a steak with the slicing capacity of a roast.
What sets this apart is the AGA (American Grassfed Association) Certification. This isn't just a label; it’s a guarantee. Our cattle are raised on open pastures with zero grain, antibiotics, or hormones—ever. The result is a cleaner, deeper, mineral-rich flavor profile that commodity beef simply cannot match.
Perfect for a Santa Maria-style BBQ, smoking, or a high-heat reverse sear, this ~2lb roast is the ultimate centerpiece for your weekend dinner.
The Specs:
-
Brand: Standing Stone (Exclusive to Vice Kitchen)
-
Grade: Premium Grass-Fed & Finished
-
Certification: AGA Certified (The Gold Standard of Grass-Fed)
-
Average Weight: ~2.0 lbs per pack, minimum 1.8 lbs
-
Texture Profile: Lean yet tender, with a robust, earthy finish.
💡 Chef’s Tip: Because this is genuine grass-fed beef, it cooks about 30% faster than grain-fed beef. For maximum tenderness, pull it off the heat at 125°F (medium-rare) and always slice against the grain.