Title
Vice Kitchen Catering In Home Chef Dinner
IN HOME CELEBRATION CHEF DINNERS ‚A 5-7 COURSES, PREPARED BY CHEF NICK AND HIS TEAM, TAILORED TO CLIENTS TASTES, WITH OPTIONAL WINE PAIRINGS. MENU HORS D‚ÄôOUEVRES CHEESE & CHARCUTERIE DISPLAY ‚Äì LOCAL CHEESES AND HOUSE CURED MEATS, WITH PICKLES, OLIVES, SEASONAL JAMS & CHUTNEYS, CONFIT GARLIC, ROASTED PEPPERS, & HOUSEMADE CRACKERS OYSTERS ON THE ¬Ω SHELL ‚Äì YUZU MIGNONETTE, HOUSE HOT SAUCE HAMACHI CRUDO, PONZU, LIME, PICKLED JALAPENO, PUFFED RICE PAIRED WITH A SEASONAL CHAMPAGNE GREET COCKTAIL COURSE 1 GULF TUNA TARTARE, MISO AIOLI, RED ONION, CILANTRO, FINGER LIME PAIRING: INNOCENT BYSTANDER SAUVIGNON BLANC COURSE 2 CHARRED BROCCOLI ‚ÄúCAESAR‚Äù ‚Äì CAESAR FONDUE, CRISPY CAPERS, BROWN BUTTER CROUTONS, PARMESAN FRICO PAIRING ‚Äì GROTH CHARDONNAY COURSE 3 HOUSEMADE RICOTTA & HERB RAVIOLI ‚ÄúCARBONARA‚Äù, GUANCIALE, BLACK PEPPER, ARUGULA PAIRING ‚Äì MINDAO ALBARINO COURSE 4 CRIPSY PORK BELLY, PAN ROASTED SCALLOP, CAULIFLOWER SOUBISE, BLACK GARLIC GASTRIQUE PAIRING ‚Äì PORTLANDIA PINOT NOIR COURSE 5 COLD SMOKED & BRAISED AMERICAN WAGYU SHORT RIB, POMMES ROBLUCHON, CARAMELIZED MIREPOIX, GREEN PEPPERCORN GRAVY PAIRING ‚Äì LES GIROLES CHATEAU NEUF DU PAPE COURSE 6 MILLIONAIRES SHORTBREAD ‚Äì LAYERED ENGLISH STYLE SHORTBREAD, SALTED CARAMEL, & DARK CHOCOLATE GANACHE PAIRING ‚Äì RUBY PORT
IN HOME CELEBRATION CHEF DINNERS ‚A 5-7 COURSES, PREPARED BY CHEF NICK AND HIS TEAM, TAILORED TO CLIENTS TASTES, WITH OPTIONAL WINE PAIRINGS. MENU HORS D‚ÄôOUEVRES CHEESE & CHARCUTERIE DISPLAY ‚Äì LOCAL CHEESES AND HOUSE CURED MEATS, WITH PICKLES, OLIVES, SEASONAL JAMS & CHUTNEYS, CONFIT GARLIC, ROASTED PEPPERS, & HOUSEMADE CRACKERS OYSTERS ON THE ¬Ω SHELL ‚Äì YUZU MIGNONETTE, HOUSE HOT SAUCE HAMACHI CRUDO, PONZU, LIME, PICKLED JALAPENO, PUFFED RICE PAIRED WITH A SEASONAL CHAMPAGNE GREET COCKTAIL COURSE 1 GULF TUNA TARTARE, MISO AIOLI, RED ONION, CILANTRO, FINGER LIME PAIRING: INNOCENT BYSTANDER SAUVIGNON BLANC COURSE 2 CHARRED BROCCOLI ‚ÄúCAESAR‚Äù ‚Äì CAESAR FONDUE, CRISPY CAPERS, BROWN BUTTER CROUTONS, PARMESAN FRICO PAIRING ‚Äì GROTH CHARDONNAY COURSE 3 HOUSEMADE RICOTTA & HERB RAVIOLI ‚ÄúCARBONARA‚Äù, GUANCIALE, BLACK PEPPER, ARUGULA PAIRING ‚Äì MINDAO ALBARINO COURSE 4 CRIPSY PORK BELLY, PAN ROASTED SCALLOP, CAULIFLOWER SOUBISE, BLACK GARLIC GASTRIQUE PAIRING ‚Äì PORTLANDIA PINOT NOIR COURSE 5 COLD SMOKED & BRAISED AMERICAN WAGYU SHORT RIB, POMMES ROBLUCHON, CARAMELIZED MIREPOIX, GREEN PEPPERCORN GRAVY PAIRING ‚Äì LES GIROLES CHATEAU NEUF DU PAPE COURSE 6 MILLIONAIRES SHORTBREAD ‚Äì LAYERED ENGLISH STYLE SHORTBREAD, SALTED CARAMEL, & DARK CHOCOLATE GANACHE PAIRING ‚Äì RUBY PORT