2026 NEW YEARS DINNER BOX
2026 NEW YEARS DINNER BOX

2026 NEW YEARS DINNER BOX

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Ring in 2026 with Vice Kitchen's curated New Year's Dinner Box—a premium celebration package designed for discerning palates.

This expertly assembled offering features 2.5 pounds of American Wagyu Chateaubriand, silky creamed spinach, and tallow-roasted potatoes, delivering restaurant-quality cuisine for your intimate gathering.

Available for in-store pickup or direct delivery to your home, this dinner box eliminates kitchen stress while elevating your New Year's Eve experience. Toast to exceptional food, cherished company, and the year ahead.

A Chateaubriand is a luxurious French dish featuring a thick, center cut from the beef tenderloin (filet mignon), known for its exceptional tenderness and mild flavor, traditionally roasted and served for two or more people with a rich sauce like Béarnaise or a red wine reduction. Originally a method to cook this large cut perfectly, it's now synonymous with the premium cut itself, symbolizing fine dining for special occasions. 

Key characteristics:
  • The Cut: The very center of the beef tenderloin, a large, thick roast.
  • Flavor & Texture: Extremely tender, lean, and delicate, benefiting from flavorful sauces.
  • Serving: Meant for sharing, typically serving two to three people.
  • Traditional Sauce: Often served with a Chateaubriand sauce (shallots, white wine, tarragon, butter) or Béarnaise.

Preparation: Often seared and then roasted, or cooked whole, to achieve a perfect medium-rare center. 

How it differs from filet mignon:

While both come from the tenderloin, Chateaubriand is the large, central portion, whereas filet mignon refers to smaller, individual steaks cut from the tapering ends of the tenderloin. 

 

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Ring in 2026 with Vice Kitchen's curated New Year's Dinner Box—a premium celebration package designed for discerning palates.

This expertly assembled offering features 2.5 pounds of American Wagyu Chateaubriand, silky creamed spinach, and tallow-roasted potatoes, delivering restaurant-quality cuisine for your intimate gathering.

Available for in-store pickup or direct delivery to your home, this dinner box eliminates kitchen stress while elevating your New Year's Eve experience. Toast to exceptional food, cherished company, and the year ahead.

A Chateaubriand is a luxurious French dish featuring a thick, center cut from the beef tenderloin (filet mignon), known for its exceptional tenderness and mild flavor, traditionally roasted and served for two or more people with a rich sauce like Béarnaise or a red wine reduction. Originally a method to cook this large cut perfectly, it's now synonymous with the premium cut itself, symbolizing fine dining for special occasions. 

Key characteristics:
  • The Cut: The very center of the beef tenderloin, a large, thick roast.
  • Flavor & Texture: Extremely tender, lean, and delicate, benefiting from flavorful sauces.
  • Serving: Meant for sharing, typically serving two to three people.
  • Traditional Sauce: Often served with a Chateaubriand sauce (shallots, white wine, tarragon, butter) or Béarnaise.

Preparation: Often seared and then roasted, or cooked whole, to achieve a perfect medium-rare center. 

How it differs from filet mignon:

While both come from the tenderloin, Chateaubriand is the large, central portion, whereas filet mignon refers to smaller, individual steaks cut from the tapering ends of the tenderloin. 

 

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