{"product_id":"american-wagyu-half-cow-f1-premium-plus-deposit","title":"American Wagyu Half Cow — F1 Program, Premium Plus (Deposit)","description":"\u003ch2\u003eFarm Direct. Butcher Perfected.\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eF1 American Wagyu\u003c\/strong\u003e program averages above USDA Prime for marbling — our \u003cstrong\u003ePremium Plus\u003c\/strong\u003e tier. Halves currently run \u003cstrong\u003earound 450 lbs hanging weight\u003c\/strong\u003e, broken down in our own USDA-inspected facility, boxed fresh and individually vacuum-packed by our butchers.\u003c\/p\u003e\u003ch3\u003ePricing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered to Vice Kitchen or Smash:\u003c\/strong\u003e $7.50\/lb hanging weight — 450 lb half = \u003cstrong\u003e$3,375 total\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick Up at North GA Meat:\u003c\/strong\u003e $6.75\/lb hanging weight — 450 lb half = \u003cstrong\u003e$3,037.50 total\u003c\/strong\u003e (save $337.50)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e~450 lbs hanging weight → \u003cstrong\u003e270–295 lbs take-home meat\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEffective cost: \u003cstrong\u003e$11.44–$12.50\/lb delivered\u003c\/strong\u003e | \u003cstrong\u003e$10.30–$11.25\/lb pickup\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Comes With Every Half\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoxed fresh\u003c\/strong\u003e — never previously frozen, individually vacuum-packed and labeled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Wagyu steaks cut to 1¼\"\u003c\/strong\u003e — ribeye, T-bone, sirloin, and filet mignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100–150 lbs of 70\/30 Wagyu ground beef\u003c\/strong\u003e in 1 lb vacuum-sealed bricks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket, picanha, tri-tip, skirt and flank\u003c\/strong\u003e — the prized cuts, left whole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFemur \u0026amp; knuckle bones and suet\u003c\/strong\u003e packed for broth and tallow, no extra charge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffal add-on available\u003c\/strong\u003e — tongue, cheek meat, ox tail and more, one box per cow\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow It Works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace Your Deposit\u003c\/strong\u003e — $500 reserves your half and schedules your cow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Weeks to Ready\u003c\/strong\u003e — cut, aged, and packed to your sheet; custom specs welcome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick Up or Delivered\u003c\/strong\u003e — balance billed on your carcass's actual hanging weight\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cem\u003ePricing is per pound of hanging weight; final invoice reflects actual hanging weight. Take-home yield varies by animal. Sales tax applied on the final invoice. A 3% processing fee applies to credit card payments. F1 American Wagyu. Marbling grade varies by animal; the program averages above USDA Prime.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vice Kitchen","offers":[{"title":"Default Title","offer_id":48141019316382,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5638\/0318\/files\/ViceKitchen-AmericanWagyuHalfCowSalesSheetV2_ee493797-ff4c-4c70-b792-84bf3be2e841.png?v=1786722530","url":"https:\/\/www.vicekitchen.com\/products\/american-wagyu-half-cow-f1-premium-plus-deposit","provider":"Vice Kitchen","version":"1.0","type":"link"}