Beef Bourguignon with Fresh Noodles & Pearl Onions

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Categories : All, Chef's Prepared

A timeless French braise — tender beef slow-cooked in rich Burgundy wine with pearl onions, mushrooms, and aromatic herbs, served over fresh egg noodles. Deeply warming and classically elegant.

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A timeless French braise — tender beef slow-cooked in rich Burgundy wine with pearl onions, mushrooms, and aromatic herbs, served over fresh egg noodles. Deeply warming and classically elegant.

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