Title
Beef Liver - AGA Certified Grass fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Beef Liver | AGA Certified Grass-Fed (Avg Weight 1.0 lb pk)
"Nature's Multivitamin" — The Ultimate Superfood. Beef liver is widely recognized as one of the most nutrient-dense foods on the planet. Sourced from our local partners at North Georgia Meat Company (NGM), this is not the questionable organ meat of the past. Because the liver acts as a filter for the body, the diet of the animal is critical. Our cattle are 100% grass-fed and grass-finished, ensuring this liver is clean, pure, and free from the byproducts of grain feed. It offers a deep, mineral-rich flavor and a smooth texture that is prized by health-conscious eaters and traditional chefs alike.
Why It’s a Staple: It is an unparalleled source of bioavailable nutrition. Packed with Iron, Vitamin A, B12, and Folate, a single serving delivers a massive energy boost. It has seen a massive resurgence among athletes and those following Paleo or Carnivore diets.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Beef Liver (Sliced)
-
Source: North Georgia Meat Company
-
Diet: 100% Grass-Fed & Grass-Finished
-
Portion Size: Avg 1.0 lb Pack
🔥 The Chef’s Method: Liver is delicate. If you overcook it, it becomes chalky.
-
The Soak: This is the secret. Soak the slices in milk (or lemon water) for 1-2 hours before cooking to pull out the metallic bitterness.
-
The Prep: Pat dry and dredge lightly in seasoned flour if you want a crust.
-
The Sear: Pan-fry in bacon fat or butter over medium-high heat.
-
The Timing: It cooks fast—about 2-3 minutes per side.
-
Target Temp: Pink in the middle. It should still be slightly soft to the touch. Do not cook it until it is grey/hard.
Beef Liver | AGA Certified Grass-Fed (Avg Weight 1.0 lb pk)
"Nature's Multivitamin" — The Ultimate Superfood. Beef liver is widely recognized as one of the most nutrient-dense foods on the planet. Sourced from our local partners at North Georgia Meat Company (NGM), this is not the questionable organ meat of the past. Because the liver acts as a filter for the body, the diet of the animal is critical. Our cattle are 100% grass-fed and grass-finished, ensuring this liver is clean, pure, and free from the byproducts of grain feed. It offers a deep, mineral-rich flavor and a smooth texture that is prized by health-conscious eaters and traditional chefs alike.
Why It’s a Staple: It is an unparalleled source of bioavailable nutrition. Packed with Iron, Vitamin A, B12, and Folate, a single serving delivers a massive energy boost. It has seen a massive resurgence among athletes and those following Paleo or Carnivore diets.
The Specs:
-
Brand: Standing Stone (in partnership with NGM)
-
Cut: Beef Liver (Sliced)
-
Source: North Georgia Meat Company
-
Diet: 100% Grass-Fed & Grass-Finished
-
Portion Size: Avg 1.0 lb Pack
🔥 The Chef’s Method: Liver is delicate. If you overcook it, it becomes chalky.
-
The Soak: This is the secret. Soak the slices in milk (or lemon water) for 1-2 hours before cooking to pull out the metallic bitterness.
-
The Prep: Pat dry and dredge lightly in seasoned flour if you want a crust.
-
The Sear: Pan-fry in bacon fat or butter over medium-high heat.
-
The Timing: It cooks fast—about 2-3 minutes per side.
-
Target Temp: Pink in the middle. It should still be slightly soft to the touch. Do not cook it until it is grey/hard.