Title
Crawfish Meat
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Crawfish Meat - Sweet, Tender Louisiana Delicacy
Experience the sweet, delicate flavor of premium crawfish meat, hand-picked and ready to use in your favorite Cajun and Creole recipes. This tender tail meat captures the essence of Louisiana's bayous, delivering authentic Southern flavor without the work of peeling and deveining whole crawfish.
What Makes Our Crawfish Meat Special?
- Hand-Picked Quality - Carefully selected tail meat for consistent size and tenderness
- Sweet, Delicate Flavor - Mild, slightly sweet taste with a tender, succulent texture
- Ready to Use - Pre-peeled and cleaned, saving you hours of prep time
- Versatile Protein - Perfect for étouffée, bisque, pasta, salads, and more
- Premium Louisiana Tradition - Authentic crawfish flavor for classic Southern dishes
- Fresh Quality - Carefully processed to preserve natural sweetness and texture
Flavor Profile: Sweet, delicate shellfish flavor with a tender, slightly firm texture. More subtle than shrimp with a distinctive sweetness that pairs beautifully with butter, garlic, Cajun spices, and rich cream sauces.
Culinary Uses: Classic crawfish étouffée over rice, creamy crawfish bisque, crawfish pasta with garlic cream sauce, crawfish boil salad, stuffed bell peppers, crawfish pie, jambalaya, gumbo, crawfish mac and cheese, or sautéed with butter and garlic as an appetizer. The possibilities are endless.
Chef's Tip: Don't overcook - crawfish meat is already cooked and just needs to be heated through. Add to dishes in the last few minutes of cooking to preserve tenderness. The sweet flavor pairs perfectly with butter, garlic, Cajun seasoning, and a squeeze of fresh lemon.
Perfect For: Cajun and Creole cooking, seafood pasta dishes, Southern comfort food, special occasions, crawfish boils (without the work), or anytime you crave authentic Louisiana flavor.
Storage: Keep refrigerated and use within 2-3 days of opening, or freeze for up to 3 months. Thaw in refrigerator overnight before using.
Sold by weight.
Crawfish Meat - Sweet, Tender Louisiana Delicacy
Experience the sweet, delicate flavor of premium crawfish meat, hand-picked and ready to use in your favorite Cajun and Creole recipes. This tender tail meat captures the essence of Louisiana's bayous, delivering authentic Southern flavor without the work of peeling and deveining whole crawfish.
What Makes Our Crawfish Meat Special?
- Hand-Picked Quality - Carefully selected tail meat for consistent size and tenderness
- Sweet, Delicate Flavor - Mild, slightly sweet taste with a tender, succulent texture
- Ready to Use - Pre-peeled and cleaned, saving you hours of prep time
- Versatile Protein - Perfect for étouffée, bisque, pasta, salads, and more
- Premium Louisiana Tradition - Authentic crawfish flavor for classic Southern dishes
- Fresh Quality - Carefully processed to preserve natural sweetness and texture
Flavor Profile: Sweet, delicate shellfish flavor with a tender, slightly firm texture. More subtle than shrimp with a distinctive sweetness that pairs beautifully with butter, garlic, Cajun spices, and rich cream sauces.
Culinary Uses: Classic crawfish étouffée over rice, creamy crawfish bisque, crawfish pasta with garlic cream sauce, crawfish boil salad, stuffed bell peppers, crawfish pie, jambalaya, gumbo, crawfish mac and cheese, or sautéed with butter and garlic as an appetizer. The possibilities are endless.
Chef's Tip: Don't overcook - crawfish meat is already cooked and just needs to be heated through. Add to dishes in the last few minutes of cooking to preserve tenderness. The sweet flavor pairs perfectly with butter, garlic, Cajun seasoning, and a squeeze of fresh lemon.
Perfect For: Cajun and Creole cooking, seafood pasta dishes, Southern comfort food, special occasions, crawfish boils (without the work), or anytime you crave authentic Louisiana flavor.
Storage: Keep refrigerated and use within 2-3 days of opening, or freeze for up to 3 months. Thaw in refrigerator overnight before using.
Sold by weight.