Duck Confit with Roasted Root Vegetables & Black Garlic Glaze

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Categories : All, Chef's Prepared

Classic French duck confit — slow-cooked in its own fat until impossibly tender — served with caramelized roasted root vegetables and a rich black garlic glaze. Indulgent, elegant, and unforgettable.

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Classic French duck confit — slow-cooked in its own fat until impossibly tender — served with caramelized roasted root vegetables and a rich black garlic glaze. Indulgent, elegant, and unforgettable.

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