Title
Standing Stone Beef T-Bone Steaks - AGA Certified Grass Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Two Steaks in One — The Ultimate Grass-Fed Experience
The T-bone is the best of both worlds: a tender filet on one side, a bold New York strip on the other, separated by a single bone that locks in flavor as it cooks. Standing Stone's T-Bone Steaks are sourced from American Grassfed Association (AGA) Certified cattle — raised on open pasture, never confined, and never given hormones or antibiotics.
Grass-fed beef delivers a deeper, more complex flavor than conventional beef, with a clean finish and a rich, beefy aroma that fills the kitchen the moment it hits the pan. These steaks are built for the grill — sear over high heat, let the bone do its work, and rest before slicing.
Why Standing Stone
- AGA Certified Grass-Fed & Grass-Finished
- No hormones, no antibiotics, no feedlots
- Pasture-raised for superior marbling and flavor
- Humanely raised with full traceability
Cooking Tips
- Bring to room temperature 30 minutes before cooking
- Season generously with salt and pepper
- Grill or sear on high heat, 3–4 minutes per side for medium-rare
- Rest 5 minutes before cutting — always slice away from the bone
Two Steaks in One — The Ultimate Grass-Fed Experience
The T-bone is the best of both worlds: a tender filet on one side, a bold New York strip on the other, separated by a single bone that locks in flavor as it cooks. Standing Stone's T-Bone Steaks are sourced from American Grassfed Association (AGA) Certified cattle — raised on open pasture, never confined, and never given hormones or antibiotics.
Grass-fed beef delivers a deeper, more complex flavor than conventional beef, with a clean finish and a rich, beefy aroma that fills the kitchen the moment it hits the pan. These steaks are built for the grill — sear over high heat, let the bone do its work, and rest before slicing.
Why Standing Stone
- AGA Certified Grass-Fed & Grass-Finished
- No hormones, no antibiotics, no feedlots
- Pasture-raised for superior marbling and flavor
- Humanely raised with full traceability
Cooking Tips
- Bring to room temperature 30 minutes before cooking
- Season generously with salt and pepper
- Grill or sear on high heat, 3–4 minutes per side for medium-rare
- Rest 5 minutes before cutting — always slice away from the bone