Title
Topo Chico Mineral Water - Twist of Grapefruit (12 oz Glass Bottle)
Topo Chico Mineral Water - Twist of Grapefruit (12 oz Glass Bottle)
The "Citrus Zing" — Floral, Sharp, and Effervescent. This is the sophisticated cousin of the lime version. Sourced from the same legendary spring in Monterrey, Mexico, this edition takes the famous, aggressive Topo Chico carbonation and infuses it with natural grapefruit extract. It captures the complex profile of the fruit—the bright, floral aroma, the hint of sweetness, and that essential touch of pithy bitterness—without any added sugar or artificial sweeteners. It offers a drier, more aromatic finish than other flavored waters, making it feel more like a cocktail ingredient than a simple soda.
Why It’s a Staple: It is the instant upgrade for your bar cart. While excellent on its own, it was practically born to be mixed with tequila or mezcal. It serves as a lighter, crisper alternative to sugary grapefruit sodas in cocktails, allowing the quality of the spirits to shine through while still providing that signature "burn" of the bubbles.
The Specs:
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Brand: Topo Chico
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Type: Carbonated Mineral Water
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Flavor: Twist of Grapefruit (Natural Extract)
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Packaging: Glass Bottle
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Portion Size: 12 oz
💡 The Chef’s Method: The "Paloma" Shortcut.
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The Rim: Rub a wedge of lime around the rim of a highball glass and dip it in coarse sea salt. The salt contrasts beautifully with the grapefruit.
-
The Spirit: Fill the glass with ice and pour in 2 oz of Blanco Tequila (or Mezcal if you want a smoky kick).
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The Acid: Squeeze a quarter of a fresh lime into the glass. This bit of fresh acid makes the bottled grapefruit flavor pop.
-
The Top: Fill the rest of the glass with Topo Chico Grapefruit.
-
The Stir: Give it one gentle stir. Do not over-agitate, or you will lose the precious carbonation.
-
The Finish: Garnish with a fresh slice of grapefruit or a sprig of rosemary.
Topo Chico Mineral Water - Twist of Grapefruit (12 oz Glass Bottle)
The "Citrus Zing" — Floral, Sharp, and Effervescent. This is the sophisticated cousin of the lime version. Sourced from the same legendary spring in Monterrey, Mexico, this edition takes the famous, aggressive Topo Chico carbonation and infuses it with natural grapefruit extract. It captures the complex profile of the fruit—the bright, floral aroma, the hint of sweetness, and that essential touch of pithy bitterness—without any added sugar or artificial sweeteners. It offers a drier, more aromatic finish than other flavored waters, making it feel more like a cocktail ingredient than a simple soda.
Why It’s a Staple: It is the instant upgrade for your bar cart. While excellent on its own, it was practically born to be mixed with tequila or mezcal. It serves as a lighter, crisper alternative to sugary grapefruit sodas in cocktails, allowing the quality of the spirits to shine through while still providing that signature "burn" of the bubbles.
The Specs:
-
Brand: Topo Chico
-
Type: Carbonated Mineral Water
-
Flavor: Twist of Grapefruit (Natural Extract)
-
Packaging: Glass Bottle
-
Portion Size: 12 oz
💡 The Chef’s Method: The "Paloma" Shortcut.
-
The Rim: Rub a wedge of lime around the rim of a highball glass and dip it in coarse sea salt. The salt contrasts beautifully with the grapefruit.
-
The Spirit: Fill the glass with ice and pour in 2 oz of Blanco Tequila (or Mezcal if you want a smoky kick).
-
The Acid: Squeeze a quarter of a fresh lime into the glass. This bit of fresh acid makes the bottled grapefruit flavor pop.
-
The Top: Fill the rest of the glass with Topo Chico Grapefruit.
-
The Stir: Give it one gentle stir. Do not over-agitate, or you will lose the precious carbonation.
-
The Finish: Garnish with a fresh slice of grapefruit or a sprig of rosemary.