Title
Topo Chico Mineral Water - Twist of Lime (12 oz Glass Bottle)
Topo Chico Mineral Water - Twist of Lime (12 oz Glass Bottle)
The "Legendary Fizz" — Aggressive Carbonation, Real Lime Snap. This is the mineral water that enjoys a cult following among chefs and bartenders. Famous for one specific trait: its aggressive, long-lasting carbonation. Unlike standard sparkling waters that go flat quickly, these bubbles are robust and bite back. The "Twist of Lime" edition adds a sharp, natural citrus extract that plays perfectly against the water's natural minerality and slight salinity. It is crisp, intensely refreshing, and completely free of sugar or artificial sweeteners.
Why It’s a Staple: It is the ultimate palate cleanser. Because of its high carbonation and acidity, it cuts through the richness of fatty meats like brisket, sausage, or ribeye better than any soda or flat water can. It is also the mandatory mixer for the unofficial drink of West Texas: The Ranch Water.
The Specs:
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Brand: Topo Chico
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Type: Carbonated Mineral Water
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Flavor: Twist of Lime (Natural Extract)
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Packaging: Glass Bottle
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Portion Size: 12 oz
💡 The Chef’s Method: The "Ranch Water" Ratio.
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The Temp: This must be served ice cold. If it’s lukewarm, the bubbles are too volatile.
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The Glass: Rim a highball glass with Tajín or coarse salt. Fill with ice.
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The Pour: Pour 2 oz of good Blanco Tequila over the ice.
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The Top: Fill the rest of the glass with Topo Chico Twist of Lime.
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The Finish: Squeeze a fresh lime wedge in to boost the citrus oil.
-
The Drink: It is crisp, low-calorie, and dangerously drinkable.
Topo Chico Mineral Water - Twist of Lime (12 oz Glass Bottle)
The "Legendary Fizz" — Aggressive Carbonation, Real Lime Snap. This is the mineral water that enjoys a cult following among chefs and bartenders. Famous for one specific trait: its aggressive, long-lasting carbonation. Unlike standard sparkling waters that go flat quickly, these bubbles are robust and bite back. The "Twist of Lime" edition adds a sharp, natural citrus extract that plays perfectly against the water's natural minerality and slight salinity. It is crisp, intensely refreshing, and completely free of sugar or artificial sweeteners.
Why It’s a Staple: It is the ultimate palate cleanser. Because of its high carbonation and acidity, it cuts through the richness of fatty meats like brisket, sausage, or ribeye better than any soda or flat water can. It is also the mandatory mixer for the unofficial drink of West Texas: The Ranch Water.
The Specs:
-
Brand: Topo Chico
-
Type: Carbonated Mineral Water
-
Flavor: Twist of Lime (Natural Extract)
-
Packaging: Glass Bottle
-
Portion Size: 12 oz
💡 The Chef’s Method: The "Ranch Water" Ratio.
-
The Temp: This must be served ice cold. If it’s lukewarm, the bubbles are too volatile.
-
The Glass: Rim a highball glass with Tajín or coarse salt. Fill with ice.
-
The Pour: Pour 2 oz of good Blanco Tequila over the ice.
-
The Top: Fill the rest of the glass with Topo Chico Twist of Lime.
-
The Finish: Squeeze a fresh lime wedge in to boost the citrus oil.
-
The Drink: It is crisp, low-calorie, and dangerously drinkable.