Valentine's Date Night Box
$155.00
Title
Valentine's Date Night Box
Categories :
All
Quantity
A Valentine’s Date Night Box 2027
Box Price: $155.00
THE MAIN EVENT Duo of Center-Cut Filet Mignons Hand-selected, 28-day aged, and ready for the flame
Cornbread-Stuffed Jumbo Lobster Tail Cold-water lobster paired with savory-sweet herb cornbread stuffing.
THE VICE SIDES Truffled Potato Gratin Thin-sliced Yukon Golds, Gruyère, and black truffle cream.
Honey-Balsamic Brussels Roasted with crispy pancetta and a balsamic reduction.
THE SWEET FINISH Artisanal Vice Truffles Hand-rolled dark chocolate with sea salt.
PREPARING IINSTRUCTION:
I. THE PREP Remove Filets from the fridge 45 minutes before cooking. Preheat oven to 400°F.
II. THE SIDES Place Potato Gratin in the oven for 30–35 mins. Add Balsamic Brussels during the final 10 mins to warm through.
III. THE SURF Place the Stuffed Lobster Tail on a baking sheet. Brush the cornbread with butter and bake for 12–15 mins until the internal temperature reaches 140°F.
IV. THE TURF Season Filets heavily. Sear in a hot cast-iron skillet for 3 mins per side. Move to the oven for 4–6 mins for Medium-Rare (130°F).
V. THE EXTRA MILE
Elevate your experience with these professional additions:
- VK Signature Rub: Price: $9.00
- Black Truffle Butter: Price: $15.00
- Red Wine Demi-Glace: Price: $10.00
VI. THE CELLAR
- J. Laurens Blanquette de Limoux: Price: $25.50
-
Glassblower Cabernet Sauvignon: Price: $25.00
-
Neyers Chardonnay: Price: $26.50
VII. THE FINISH Rest the steaks for 5 minutes. Top with Truffle Butter and drizzle with Demi-Glace. Serve alongside the Potato Gratin and Brussels. Open the Limoux and enjoy.
A Valentine’s Date Night Box 2027
Box Price: $155.00
THE MAIN EVENT Duo of Center-Cut Filet Mignons Hand-selected, 28-day aged, and ready for the flame
Cornbread-Stuffed Jumbo Lobster Tail Cold-water lobster paired with savory-sweet herb cornbread stuffing.
THE VICE SIDES Truffled Potato Gratin Thin-sliced Yukon Golds, Gruyère, and black truffle cream.
Honey-Balsamic Brussels Roasted with crispy pancetta and a balsamic reduction.
THE SWEET FINISH Artisanal Vice Truffles Hand-rolled dark chocolate with sea salt.
PREPARING IINSTRUCTION:
I. THE PREP Remove Filets from the fridge 45 minutes before cooking. Preheat oven to 400°F.
II. THE SIDES Place Potato Gratin in the oven for 30–35 mins. Add Balsamic Brussels during the final 10 mins to warm through.
III. THE SURF Place the Stuffed Lobster Tail on a baking sheet. Brush the cornbread with butter and bake for 12–15 mins until the internal temperature reaches 140°F.
IV. THE TURF Season Filets heavily. Sear in a hot cast-iron skillet for 3 mins per side. Move to the oven for 4–6 mins for Medium-Rare (130°F).
V. THE EXTRA MILE
Elevate your experience with these professional additions:
- VK Signature Rub: Price: $9.00
- Black Truffle Butter: Price: $15.00
- Red Wine Demi-Glace: Price: $10.00
VI. THE CELLAR
- J. Laurens Blanquette de Limoux: Price: $25.50
-
Glassblower Cabernet Sauvignon: Price: $25.00
-
Neyers Chardonnay: Price: $26.50
VII. THE FINISH Rest the steaks for 5 minutes. Top with Truffle Butter and drizzle with Demi-Glace. Serve alongside the Potato Gratin and Brussels. Open the Limoux and enjoy.